Hamazushi "Year-end and New Year Luxury Special Tasty Neta Festival" "Abalone", "Aburi-Toro Anago", "Kinki", "Uni-Gunkan", etc.
Hamazushi will hold a "Year-end and New Year's Gorgeous Special Tasty Neta Festival". A wide variety of gorgeous items such as "Abalone," "Aburi-Toro Anago," "Kinki," and "Uni-Gunkan (sea urchin) Gunkan" will be available.
Kappa Sushi "Kappa's Tuna Festival" "Tuna Tuna TORO" and more! Kappa's Winter! Yuzu Salted Salmon" and more!
Kappa Sushi will be holding "Kappa's Tuna Festival" and "Kappa's Winter! Gochimeta" will be held sequentially at Kappa Sushi. The lineup includes the "Top Red Meat Wrapped with Tuna," "Tuna Tuna Tollo," "Yuzu Salted Salmon," and more.
The latest Origin Bento menu! Sales outlets, To go, reservations, recommended hors d'oeuvres, etc.
A comprehensive list of Origin Bento and Kitchen Origin menus with photos. Information on prepared foods, recommended hors d'oeuvres, delivery, To go (to-go), outlets where they are sold, and reservations by phone.
LAWSON STORE100 New Products for December: "Choco Noel" for Christmas and "Kohaku Domyoji" for New Year, as well as "Osaka Ohsho" lunch boxes filled with fried dumplings and yakiuri.
A roundup of new products that will go on sale at LAWSON STORE100 in December. New items include "Choco Noel" perfect for Christmas, "Kohaku Domyoji" Japanese confectionery for New Year's, and bento boxes filled with fried gyoza and yakiuri from "Osaka Ohsho".
Hamazushi New Menu, Campaigns and Fairs Summary! Limited time offer items, Hamakko set toys, etc.
Here is a summary of new menus launched at Hamazushi in 2022, as well as campaigns and fairs that have been implemented. In addition to our specialties, Hamamazushi has also introduced a number of new toys, desserts, and side dishes for the Hamamako set.
Kappa Sushi New Menu, Campaigns and Fairs! Take-out sets, limited time offer items, ramen noodles, etc.
This section provides a summary of new menus and items released at Kappa Sushi, as well as campaigns and fairs that have been conducted. Information on prices, sales periods, To go, to-go sets, etc. The information will be updated as needed.
Kurazushi "Crab" Fair! Limited time offer menu including "Three Kinds of Snow Crab" and information on to-go items.
Crab" Fair will be held at Kurazushi for a limited time. Check out the limited time offer menu and to-go information, including the "Three Kinds of Snow Crab"!
MUJI "soups that make the most of the ingredients" "shrimp bisque" "side dishes that make the most of the ingredients" "meat and potatoes" etc.
MUJI will launch five retort pouch products, including "Shrimp Bisque" from the "Soups that Make the Best Use of Ingredients" series, which can be easily heated in a microwave oven without removing the package, and six products from the "Prepared Foods that Make the Best Use of Ingredients" series, including "Meat and Potatoes" and "Meat and Potatoes". The "Meat and Potatoes" series will also be available in six varieties, including "Meat and Potatoes".
The second place in "Sushiro's most favorite nigiri ranking" is "Shrimp avocado" and the first place of interest is ......?
goo ranking conducted a survey and ranking on the theme of Sushiro, a chain of conveyor-belt sushi restaurants, on which nigirizushi menu item is the most favorite at Sushiro.
Isomaru Suisan "Shirasu Maguro Don", "Shirasu Tai Don", "Shirasu Salmon Don", "Shirasu Yellowtail Don", 4 kinds of kama-age shirasu and popular sashimi!
The "Shirasu Maguro Don", "Shirasu Tai Don", "Shirasu Salmon Don", and "Shirasu Yellowtail Don" will be available as a rice bowl menu that combines four types of sashimi popular at Isomaru Suisan and kama-age shirasu.
Hama Sushi's Japanese Delicacy Festival: "Kurose Buri from Miyazaki Prefecture," "Scallops from Eruption Bay in Hokkaido," "Pickled Firefly Squid from Fukui Prefecture," and more!
Hamazushi will hold "Hamazushi's Japanese Delicacies Festival" at Hamazushi. The menu includes: "Kurose Buri from Miyazaki Prefecture," "Hokkaido Scallops from Kubka Bay," "Pickled Firefly Squid from Fukui Prefecture," "Large Kinkajiri Mackerel from Miyagi Prefecture," "Fresh Sanma from Hokkaido," "Hokkaido Mizu-Dako Octopus," "Hokkaido Spilled Salmon Roe with Tsutsumi," "Rich! Shrimp Tomato Cream Pasta," "Country Ma'am Parfait," and "Chilly Baked Sweet Potato Brulee" will be on sale.
Hama Sushi's Hokkaido/Tohoku Festival: "Wild Yellowtail from Hokkaido," "Big Silver Salmon from Miyagi Prefecture," "Tsutsumi Hokkaido Red Squid with Sea Urchin," and more!
Hamazushi's Hokkaido/Tohoku Festival" will be held. The lineup includes: "Hokkaido wild yellowtail," "Miyagi silver salmon," "Hokkaido red squid with sea urchin," "Hokkaido scallop," "Miyagi seared swordfish," "Hokkaido Rausu shime saba," "Iwate beef nigiri," "Carbonara with a pile of shaved parmesan," "Imagane baron cheese imomochi," "Kitakata ramen," and "cheese fondue sushi. Cheese Fondue Sushi" are on the lineup.
Kurazushi "Chosan-nuki and the Sea of Japan" Fair "Chosan-nuki: Three Kinds of Fugu from the Sea of Japan", "Natural Pickled Buri from the Sea of Japan", "Fukui Salmon", etc.
Kurazushi will hold a "Chosan-nuki and the Sea of Japan" Fair. The lineup includes "Chosan-nuki: Three Kinds of Fugu (blowfish) from the Sea of Japan," "Japan Sea Wild Pickled Buri," "Japan Sea Aburi Wild Pickled Buri," "Chosan-nuki: Three Kinds of Salmon," "Chosan-nuki: Three Kinds of Popular Salads," "Chosan-nuki: Three Kai Shellfish," "Japan Sea Gunkan with Crab Miso," "Japan Sea Hotarid Squid," and "Sudachi Hiramasa. The menu includes the following items.
Kappa Sushi "Natural Fish Festival" is now open! Tuna Ajiwai Gastronomic Platter", "Natural Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna
Natural Fish Festival" will be held at Kappa Sushi. The menu includes "Tuna Ajiwai Ippin Platter", "Natural Tuna Tuna Tuna Tuna Toro", "Natural Bigeye Tuna Top Red Meat", "Natural Bigeye Tuna Pickled Top Red Meat", "Gen Ten Natural Horse Mackerel Comparison (Negi Ginger and Pickled)", "Natural Horse Mackerel (Negi Ginger) Natural Kinka Saba (Vinegared) Comparison", "Natural Kinka Saba Comparison (Vinegared and Salt-Seared)", "Japanese Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Natural Kissing Tengiri", and "Natural White Tori Shellfish". Nagasaki natural surumeika", "Nagasaki natural surumeika with ginger and soy sauce", "natural kisu-ten-nigiri", and "natural white chicken clams" will be available.
Yumean "Ecchu-Toyama Fair" "Ecchu-Toyama Kaisen Jyu (with Miso Soup and Pickles)" "Ecchu-Toyama Tenju (with Miso Soup and Pickles)" etc.
Ecchu Toyama Fair" will be held at Yumean. The menu includes "Ecchu-Toyama Kaisen-jyu (fresh seafood) with miso soup and pickles," "Ecchu-Toyama Tenju (tempura) with miso soup and pickles," "Toyama Dinner Set," "Honjozo Tateyama (cold sake)," "Ecchu-Toyama Shiroebi Kakiage (deep-fried shrimp)," "Ecchu-Toyama Hotaridi-Sashimi" and "Ecchu-Toyama Hotaridi-Kurozukuri".
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FamilyMart "Black Thunder Chocolate Frappe", the "No.1 Popular Frappe", is back in limited quantities! More cookies for a crunchier texture!
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Top 5 official popular ranking of KALDI's "Gohan no otomo" (rice bowl): No. 3 "Beef tongue miso" No. 2 "Miso soup with a choice of provenance" What's the number one item on your list?
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Premium ice cream "Meiji The Premium Vanilla", "Meiji The Premium Chocolate" and "Meiji The Premium Green Tea" filled with fresh Hokkaido cream to be released on October 16!
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Piyon Katanuki Baum (Lemon)" from Katanukiya. Lemon-colored baum layered with pure white meringue dough.
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7-ELEVEN new sweets and ice cream "Kabocha Thick Pudding", "Kabocha Cheesecake for Kabocha Lovers", "Kabocha Wamurette", etc.