Godiva "Crème Pain Chocolate Fragrant
Orange" and "Crème Pain Chocolate GorgeousEarl Grey" are available from the "Godiva Monthly Chef's Selection" developed by Godiva in collaboration with chefs in various regions of Japan. Fresh Crème Pain Chocolate Fragrant Orange" and "Fresh Crème Pain Chocolate Earl Grey" will be on sale.
Godiva Monthly Chef's Selection will release the second batch of "Crème Pain Chocolate," which was created in collaboration with Shimizuya Foods, a bakery in Okayama Prefecture that is also known for its fantastic sweet bread.
This time, "Crème Pain Chocolate Fragrant Orange," a soft and fluffy dough filled with fresh Hokkaido cream, whipped with Belgian chocolate and orange peel for a fresh aroma and sour taste, and "Crème Pain Chocolate Earl Grey Flavored Cream" will be available for the first time. Fresh Cream Bread Chocolate with Earl Grey Flavor Cream.
Fresh Cream Bread Chocolate Fragrant Orange: A fluffy cream based on fresh cream produced in Hokkaido, whipped with Belgian chocolate, and orange peel with a fresh aroma and sour taste, filled in a fluffy bread dough. The product will go on sale on September 4. Priced at 540 yen per piece (tax included).
Fresh Cream Bread: Chocolate Earl GreyFluffy cream with a gorgeous Earl Grey flavor based on fresh Hokkaido cream and Belgian chocolate, filled with soft and fluffy bread dough. The product will go on sale on September 12. The price is 540 yen per piece.
In addition, "Fresh Cream Bread Chocolate Assortment 6 pieces EC Limited (shipping included)" will be available exclusively at Godiva Online Shop from September 21. The price is 4,212 yen.