Sushiro "Ichishine Neta Festival" "Extra Large Jumbo Red Shrimp," "Big Tuna," "Big Cutlass Cuttlefish," "Three Pieces of Wild Hokkaido Fish," "Live Abalone," "Maruzuwa Uchiko (sea bream) on top
Sushiro will hold "Ichishineta Festival". The menu includes "Extra Large Jumbo Red Shrimp," "Big Tuna," "Big Cuttlefish," "3 Pieces of Wild Hokkaido Fish," "Live Abalone," "Maruzuwa Uchiko (sea bream)," and more.
Sushiro "National Uimamono-Meguri" "Horse Meat Sashimi Eating Contest," "Mambo Maki (Salted Suji Fish and Cucumber)," "Goku Ikura (Salmon roe)," etc.!
Sushiro will hold a "Nationwide Umaimono-Meguri" (delicious food tour). The menu includes "Horse Sashimi Eating Comparison," "Mambo Maki (Salted Musuko and Cucumber)," "Musuko Natto Gunkan," "Goku-arid," "Ookiri-Kanpachi," "Shiroebi Wrapping," "Kensaki Ikaika," "Wild Buri Ango topping," "Seared Beef Tongue," "Anago Ten Nigiri," "Octopus Straw Grilled," "Chicken Skin Grilled Gunkan," "Kamage Shirasu Gunkan," and "Kama-age Shirasu Gunkan. The lineup includes "Shio Ramen" and "Kita Shon Karaage" that are super in love with seafood. The "Negitoro" (tuna with negi tuna) is only ¥110.
Sushiro 100 yen Festival: "Thick Uni Wrapped," "Toro," "Chopped Salmon," "Mara Flavored Red Shrimp with Deep Fried Green Onions," "Charcoal Grilled Bonito Salt Tataki," "Crispy Chicken," To go "Limited Time Neta Set," etc.
Sushiro will be holding a 100 yen festival. Sushiro will be holding a 100-yen special, offering a variety of items, including "thick sea urchin wrapped in sea urchin," "tuna," "chopped salmon," "fried red shrimp with malted rice and scallions," "charcoal grilled bonito with salt," "crispy chicken," "basil lemon hokki-gai," "natural yellowtail tempura," "kouka," "Usa Suisan's sakura sea bream," "live sashimi hiramasa," "live sashimi toro hiramasa," and a "limited time only" To go set. Neta Set" for To go only.
Hamazushi "Japanese Black Beef and Hokkaido/Tohoku Festival" "Japanese Black Beef Nigiri", "Charcoal Grilled Natural Buri from Hokkaido", "Large Grain! Steamed scallop from Aomori Prefecture, Large sliced silver salmon from Miyagi Prefecture, etc.
Hamazushi will be holding the "Kuroge Wagyu and Hokkaido/Tohoku Festival". Hamazushi will be hosting the "Japanese Black Beef and Hokkaido/Tohoku Festival. Steamed scallop from Aomori," "Large sliced silver salmon from Miyagi," "Shellfish flake soy sauce ramen," "Asari butter soy sauce ramen," "Spicy soy sauce ramen with soup stock aroma," etc.
Kappasushi "naughty Big Seafood Temakizushi" - The fourth "naughty project" in the Honma Sushi series! Six kinds of seafood including crab meat
Kappasushi will be selling "naughty big seafood Temakizushi" as the fourth part of the "naughty project" of the Serious Sushi series. It is made with six kinds of seafood such as crab meat, salmon roe, ankimo, cold yellowtail, salmon tataki, and tobiko, and takuan.
Baked Yellowtail with Coarse Black Pepper" Recipe! Easy to make in a frying pan with sweet potatoes
Here is a recipe for "Grilled Buri with Coarse Black Pepper," which is sprinkled with plenty of coarse black pepper for a punchy taste. It is steamed and baked for a moist, umami-rich flavor. Serve with sweet potatoes for garnish.
Isomaru Suisan's "Kaisen Kore Don" - 9 kinds of seafood in a big bowl! Lunch for those days when you want to splurge a little -- "Salmon 3 Colors Don" is also available!
I actually tried Isomaru Suisan's lunch menu, "Kaisen Koubore-don". The ingredients include tuna red meat, negitoro, yellowtail, shrimp, egg, salmon, crab meat, fish roe, and boiled conger eel. There is also a "Salmon tri-color rice bowl" recommended for salmon lovers.
Sushiro "Toro Toro Oichi" "Melting Raw Book Zuwai Crab" "One Fishing Toro Skipjack" "Otoro Raw King Salmon" etc.
"Toro Toro Daiichi" will be held at Sushiro. "Melting Raw Book Zuwai Crab" "One Fishing Toro Katsoo" "Large Toro Raw King Salmon" "Melting Roasted Sirloin" "Buritoro" "Special Neta Nakatoro" "Bottle Toro" "Horse Sashimi Negitoro" "Toro Nianago" The lineup includes "Toro-Rimochi Tenmeita Udon" and "Toro Neta Tsukushi Set".
Kappa Sushi "Special Winter Ball Set" "Winter Ball" Family Manpuku "Set" "Winter Ball" Super Manpuku "Set" "Jumbo Scallop Toro Bonito Set"
At Kappa Sushi, take-out products "Special Winter Ball Set", "Winter Ball" Family Manpuku "Set", "Winter Ball" Super Manpuku "Set", and "Jumbo Hotate Toro Bonito Set" are on sale.
Kappa Sushi “The! Japan Big Fishing Festival” Fair “It's like a seafood bowl with a lot of layers” “Okhotsk Sea Jumbo Scallop” etc.
The "The! Japan Big Fishing Festival" fair will be held at Kappa Sushi. "It's like a seafood bowl piled up" "Okhotsk sea jumbo scallop" "Yakitsu port landed bonito" "Tuna bonito wrapping" "Local cuisine Harako rice dashi soy sauce roasted salmon how much" "Kyushu local cuisine cold buri kyukyu tailoring" "Hyogo prefecture scallops pickled in soy sauce" "Aomori prefecture steamed scallops with beach grilled style nigiri" "Surugawan kamaage shirasu warship" "Hokkaido sushi meika somen" lineup.
Hamazushi "Cold Yellowtail" "Cold Yellowtail" "Cold Straw Tataki" "Hiroshima Prefecture Hama Boiled Oyster Grip" etc.
Hamazushi will hold the "Cold and Winter Festival". "Cold yellowtail," "cold cold," "cold straw tataki," "Hiroshima-produced beach boiled oyster grip," "Osaka specialty kushikatsu assortment," "kushikatsu red pickled ginger," etc. will be prepared.
Sushiro "Sushiya's authentic Ehomaki" "Special Shanghai fresh thick roll" "Upper thick roll" "Gimbap thick roll" "Small roll set"
At Sushiro, "Special Shanghai Fresh Taimaki," "Kamita Maki," "Kimpa Taimaki," and "Komaki Set" are sold as the popular "Sushiya Genuine Ehomaki" every year.
3 recipes for using kimchi "Kim cheese chicken" "Canned mackerel with kimchi" "Boiled yellowtail and potato kimchi"
Introducing recipes that use kimchi for seasoning. There are 3 dishes: "Kim cheese chicken", "Mackerel can with kimchi", and "Boiled yellowtail and potato kimchi".
Kura Sushi "Extreme Aged Nodoguro (Consistent)" "Domestic Natural Torafugu (Consistent)" "All Stores Infection Control Completed" Fair "Extreme Aged Nakatoro (Consistent)" Half price 110 yen!
At Kura Sushi, "Extremely Aged Nodoguro (Consistent)" and "Domestic Natural Torafugu (Consistent)" will be on sale for a limited time. In addition, as a "all-store infection control completion" fair, "Extreme Aged Nakatoro (Consistent)" on the lane that entered "Antibacterial Sushi Cover Freshness-kun" will be offered at half price of 110 yen.
3 Buri Recipes! Buri Steak with Negi Sauce, Buri and Potato with Kimchi, Fresh Tea Buri Shabu
We introduce three "Buri Recipes" that were actually tried and delicious by the En-En-Eating editorial staff. Buri Steak with Negi Sauce, Buri and Potato with Kimchi, and Nama Cha Buri Shabu.
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Fondi" chocolate ice cream bar full of chocolate to be released by Akagi Nyugyo on September 12
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Kentucky 2023 Christmas menu reservations begin November 2! Party Barrel" and "Premium Series" lineups, etc. "Xmas Early Bird Discount" with savings of up to 220 yen!
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Top 5 official popular ranking of KALDI's "Gohan no otomo" (rice bowl): No. 3 "Beef tongue miso" No. 2 "Miso soup with a choice of provenance" What's the number one item on your list?
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FamilyMart "iichiko Souwa" limited edition fruity shochu! Jointly developed with the "Iichiko" brand. Recommended with soda.
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Ikebukuro] "Zunda Shake" Miyagi Furusato Plaza Aoba Dango Honpo If you like Zunda, you have to drink it! Delicious and worth repeating!