Here is a recipe for easy "Buri Daikon" using MUJI's "Buri no Mizu-ni" (yellowtail belly stewed in water). Without preparation, the fishy smell of yellowtail can remain, but using canned yellowtail makes it easy and tasty.

Buri Daikon" that requires no preparation

Recipe for "Buri Daikon" using MUJI's "Buri no Mizu-ni" (yellowtail belly stewed in water). Without preparation, the fishy smell of yellowtail can linger, but using canned yellowtail makes it easy and tasty!

Material ( For 2 persons )
Braised Belly of Yellowtail in Water	1 can
root	1/3 of a stick
soy sauce	3 tablespoons
mirin	2 tablespoons
the self	proper quantity

MUJI's " Canned Fish Series" utilizes parts of fish that are difficult to process. Following " Saba Jaga" and " Nishin no Tatsuta-age", here is a recipe for "Buri Daikon" using "Buri no Belly in Water".

Ingredients (for 2 servings)

1 can yellowtail belly in water
1/3 daikon radish
3 tablespoons soy sauce
2 tablespoons mirin (sweet cooking sake)
Ginger (tube is OK), to taste

MUJI's "yellowtail belly simmered in water" is made from the belly meat of yellowtail that is cut off when it is processed into sashimi or fillets. It is tender down to the bone. No chemical seasoning, synthetic coloring or flavoring is used. The price is 290 yen (tax included).

Directions

1. cut radish into chunks. It is better to keep the sizes as uniform as possible to avoid uneven flavor and firmness.

Put the radishes in a bowl and microwave (600W) for about 4 minutes. Adjust the heating time according to the microwave oven.

Add the canned juice, daikon, soy sauce, mirin, and ginger to the pan and simmer over low heat.

When the liquid is reduced to about 1/3, add the yellowtail.

5. finish when all the liquid has been drained off.

How does it taste?

The meat of the yellowtail is tender and melts in your mouth. The ginger refreshingly tightens up the delicious fatty taste that fills the mouth. The long bones snap off when chewed, so they are not a nuisance but a nice accent. The more you chew the daikon radish, the more the flavor seeps out and the more you enjoy the rice.

Canned yellowtail is easy to prepare and tasty! If you make good use of the microwave, it can be prepared in about 10 minutes, making it perfect for a busy day's menu.