At "Nakau", a bowl of yellowtail and Kyoto-style udon, the seasonal menu "pickled tuna iron fire bowl" will be on sale for a limited time from June 18th. A cup of tuna diced into a special sauce based on white soy sauce.

The pickled tuna kaisendon that appears every year, but this time you can choose "Gorgeous" in addition to "Namimori". Along with the acidity of sushi vinegar and the flavor of seaweed, you can enjoy the chewy texture and smooth texture of pickled tuna.



In addition, "pickled tuna iron fire bowl" can be taken out like other menus. In addition to ordering at the store, you can make reservations from the website or telephone counter, and you can try the tuna soaked in a special sauce at home. An ice pack will be attached when you take it home.

The price is as follows. All notations include tax.

・ Pickled tuna kaisendon (normal) 690 yen ・ Pickled tuna kaisendon (gorgeous) 1,000 yen


Scheduled to be sold at all 462 stores. Sales are scheduled to end at the end of July.