The canned fish series will be released on March 18th at MUJI and online stores nationwide. 6 types are available.

Canned boiled fish that make use of fish that you do not usually have the opportunity to eat, fish that are easily avoided because they are difficult to eat, and parts that cannot be used up in the process or are difficult to process. The bones of fish, which are difficult to eat, are also softly finished, so you can enjoy the taste of the bones as well. No chemical seasonings, artificial colors or fragrances. It is recommended not only to eat it as it is, but also to use it for cooking.

The lineup is as follows. The price includes tax.

・ Shin boiled in water 190g (6.7oz)
A can of boiled whole body parts after taking kazunoko so that even fine bones are easy to eat. The price is 290 yen.


・ Komai boiled in water 190g (6.7oz)
A canned saffron cod that is too large to be dried and repelled, boiled in water to make it easier to eat. The price is 290 yen.


・ Mackerel tail meat boiled in water 190g (6.7oz)
Canned mackerel canned parts that are difficult to use due to variations in size and boiled in water. The price is 290 yen.


・ Autumn salmon boiled in medium bone 190g (6.7oz)
Canned bones that have been cut into three pieces during the process of making smoked salmon and fillet, and boiled together with the remaining meat. The price is 290 yen.


・ Maguro's belly boiled in water 190g (6.7oz)
Canned tuna belly boiled in water, which is cut off when processed into sashimi fillets. The price is 350 yen.


・ Boiled belly meat for the first time 190g (6.7oz)
Canned yellowtail belly that is cut off when it is processed into sashimi or fillet. The price is 290 yen.