Recipe for Grilled Yellowtail with Coarse Black Pepper! With the sweetness of sweet potatoes.
Here is a recipe for "Grilled Buri with Coarse Black Pepper," which is sprinkled with plenty of coarse black pepper for a punchy taste. It is steamed and baked for a moist, umami-rich flavor. Serve with sweet potatoes for garnish.
| Material ( For two people ) | |
|---|---|
| after (period of time) | 2 slices |
| sweet potato (Ipomoea batatas) | 80g (2.82oz) |
| ground black pepper (Piper nigrum) | 2 teaspoons |
| olive oil | 1 tablespoon |
| salt (e.g. sodium chloride, calcium sulfate, etc.) | small quantity |
Here is a recipe for "Grilled Buri with Coarse Black Pepper," which is sprinkled with plenty of coarse black pepper for a punchy taste. It is steamed and baked for a moist and umami-rich flavor. Serve with sweet potatoes for garnish.
Grilled Buri with Coarsely Ground Black Pepper
Ingredients (for 2 persons)
2 slices yellowtail80g (2.82oz) sweet potato
2 teaspoons coarsely ground black pepper
1 tbsp olive oil
Pinch of salt
Roasted yellowtail with coarsely ground black pepper Directions
Sprinkle both sides of yellowtail with coarsely ground black pepper (1 teaspoon per piece). Wash sweet potatoes and cut into half-moon slices (7-8mm thick) with skin on. Slice into rounds or chunks, depending on the thickness of the sweet potatoes.
Heat olive oil in a frying pan over medium heat, and place the sweet potatoes and yellowtail on the pan.
When the sweet potatoes are browned, flip them over, cover with a lid, lower the heat, and steam for 2 to 3 minutes.
Turn off the heat and let it remain on the heat for 2 to 3 minutes before removing the lid.
Remove to a plate and sprinkle with salt.
How does grilled yellowtail with coarse black pepper taste?
The steamed yellowtail is moist and full of umami. The coarsely ground black pepper sprinkled on top gives it a punchy flavor that leaves a lasting impression. The sweet potatoes used as a garnish enhance the sweetness and texture of the yellowtail. This dish can be easily prepared in a single frying pan, so be sure to add it to your repertoire of fish recipes!
