Sakiyo-ken "Mother's Day Bento": three kinds of rice (red rice, cherry blossom-scented white rice, and brown rice with sea bream), smoked duck, and cod with crab in a starchy sauce!
Sakiyo-ken presents "Mother's Day Bento". The staples are "sekihan" (red rice) topped with chestnuts, sesame salt, etc., "shirohan" (white rice) scented with slightly salty cherry blossoms, and "chahan" (brown rice with sea bream) with a delicious flavor.
BIKKURI DONKEY Grand Menu Renewal! 4 New A La Carte Menu Items, New Salad and Drink Sizes
BIKKURI DONKEY's grand menu will be renewed with four new a la carte items, as well as salads and drinks in new sizes.
Vie de France "custard cream bun (collaboration with "Soramame-kun no ehon")" and other new breads in April!
VIE DE FRANCE has announced on its official website a new bread to be introduced in April 2023. The theme is "Spring Nigiwai. Matcha green tea, lemon, asparagus, etc. will be used, and a cream bun created in collaboration with the picture book "Soramame-kun's Bed" will also be available.
Jonathan's "Seasonal Jonah Parfait," "Homemade Pudding Jonah Sundae," and other new spring menu items!
Jonathan's Grand Menu has been renewed. More than 40 new items will be available this time. These include the "Seasonal Jonah Parfait" with perfectly ripe gracias mangoes, "Jonah Sundae with homemade pudding," and "Choux à la creme with mango and yogurt dessert ice cream.
Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
Denny's "Spring Vegetable Hamburger Steak with Hollandaise Sauce", "Spring Vegetable Spaghetti with Lemon Cream", "Sakura Shrimp and Spring Vegetable Doria".
Denny's will introduce "Spring Vegetable Hamburger Steak with Hollandaise Sauce," "Spring Vegetable Spaghetti with Lemon Cream," and "Sakura Shrimp and Spring Vegetable Doria" as seasonal menu items.
Sakiyo-ken "Shokado Bento - Sakuraebi Gohan" - rice cooked with sakura shrimp, topped with fried sakura shrimp and rape blossoms with spicy dressing.
Shokado Bento - Sakuraebi Gohan" is now available as a limited time menu item from Sakiyoken. As the name suggests, the staple "sakuraebi gohan" is rice cooked with sakuraebi and topped with "sakuraebi stir-fried with sakuraebi," "rape blossoms with spicy dressing," and "pickled sakura daikon," giving it a colorful appearance and a rich sakuraebi aroma.
Spring is just around the corner at Hamazushi! Seasonal Neta Festival "Pickled Firefly Squid from Fukui," "Cherry Salmon Trout from Hokkaido," etc.
Hamazushi will hold "Hamazushi's Spring Seasonal Neta Festival" featuring a variety of spring dishes. Seasonal Neta Festival" will be held at Hamazushi. The lineup includes "Pickled Firefly Squid from Fukui Prefecture" and "Cherry Salmon Trout from Hokkaido.
Cocos "Pasta with rape blossoms and kama-age white shrimp - with Sardinian crustaceans" and "Cream-wrapped grilled hamburger steak with spring vegetables and smoked bacon
Two "Seasonal Hitosara - March" menus are now available at Cocos. The "Pasta with Rape Blossoms and Kama-age White Shrimp - with Sardinian Codfish" and "Cream Wrapped Grilled Hamburger Steak with Spring Vegetables and Smoked Bacon" will be available to savor the seasonal ingredient, rape blossoms.
Matsunoya "Sasami-katsu" Menu! Miso Sasami Katsu Set Meal" and "Oyako Sasami Katsu Donburi" - crispy fried moist and tender white meat of chicken
Sasami Katsu" menu items are now available at Matsunoya and Matsunoya. The lineup includes Hatcho miso, oroshi ponzu, oyakodon, curry, and assorted dishes. In addition to the "Miso Sasami Katsu" set meal, which features plump, high-protein, low-fat chicken cutlets topped with a Hatcho Miso-style miso sauce, and the "Oroshi Ponzu Sasami Katsu" set meal with grated radish, there will also be an assorted set meal with their signature loin cutlet and plump fried shrimp.
Marugen Ramen - New menu, new restaurants, discount coupons, To go information, etc.
A comprehensive list of Marugen Ramen's new menu items, new restaurants, discount coupons, and To go (to-go) information. From the standard "Meat Soba" to Gyoza (Chinese dumplings), Fried Rice, etc. are also listed.
LAWSON STORE100: Summary of new products for the second half of February, including "Whipped melon bread with plenty of chocolate chips
Here is a summary of new products appearing at LAWSON STORE100 in the second half of February. These include "Whipped melon bread with plenty of chocolate chips" and "Canulé (with white chocolate cream)."
Sakiyo-ken's "Hinamatsuri Lunchbox" with "Chirashizushi" and "Aromatic Fried Shrimp" to brighten the Momo-no-Sekku (Peach Festival)
Sakiyo-ken presents "Hinamatsuri (Doll Festival) Bento". The main dish is "Chirashi-zushi (toppings: Vinegared shrimp, tobiko, seasoned shiitake mushroom, yama-seri, pickled lotus root, and broiled egg). It also includes "Ebi no Aroma-age," a refreshing aroma of deep-fried prawns in a shiso-flavored batter.
Hotto Motto Grill "~Shanghai Style~ Fried Noodles with 9 Chinese Ankake" and "Rice with 9 Chinese Ankake".
Hotto Motto Grill will release a warm winter menu, "~Shanghai Style~ 9 Chinese Ankake Fried Noodles" and "9 Chinese Ankake Gohan".
Fukui Prefecture's local specialties such as "Fukui Salmon", "Fukui Amaebi", "Sakame" (small sea bream), "Heshiko Rice bran", and "Fukui Salmon". and "Heshiko rice bran" and other local specialties.
Sakiyo-ken presents "Fukusho-Gozen". This bento boxed meal features Fukui Prefecture's ingredients "Fukui Salmon" and "Fukui Amaebi", as well as local specialties "Sasazuke Sea Bream" and "Heshiko Rice-bran paste".
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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KALDI Thai products summary "Cafe Lime Leaf Dressing", "Coconut Ice Cream", "Thai Milk Tea", etc.
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!