Kiyoken "Matsukado Bento-Matsutake Mushroom Rice-" Autumn sword fish, maitake mushrooms, ginkgo, chestnuts, sweet potatoes, squash, etc.
"Matsutake Bento-Matsutake Mushroom Rice-" will be released from Kiyoken. "Matsutake rice" made from matsutake mushrooms is the main character, and the flavors of autumn such as autumn sword fish, maitake mushrooms, ginkgo, chestnuts, sweet potatoes, and squash are added.
[Recipe] 3 crispy "bean seedling recipes"! "Stir-fried bean sprouts with garlic" and "Plum salad with bean sprouts"
Here are three "pea sprout recipes" that the En-eating editorial department actually made and were delicious. "Stir-fried bean sprouts with garlic" and "Plum salad with bean sprouts".
[Tasting] 7-ELEVEN "Black sesame and soy milk blancmange parfait" Rich black sesame sauce & mousse!
I tried 7-ELEVEN's cup dessert "Black Sesame and Soy Milk Blancmange Parfait". A rich dish with black sesame sauce and mousse.
Toraya "Autumn Package Small Yokan" "Anyaki" Soft Yokan "Yururuka" Seasonal Yokan "Chrysanthemum" etc.
Toraya's sweets suitable for "Respect for the Aged Day" are available on the official website. Including the soft yokan "Yururuka", "Autumn package small yokan" "Anyaki" and seasonal yokan "Chrysanthemum" are available.
[Recipe] Summer is the 3 best "bitter gourd recipes"! "Tsukudani of bitter gourd" and "curry mayo salad of bitter gourd" etc.
Here are three "bitter gourd recipes" that the En-eating editorial department actually made and found to be delicious. "Tsukudani of bitter gourd" and "curry mayo salad of bitter gourd".
Crispy texture "Chinese style of paprika and eggs" recipe! A summer dish that can be easily chilled and eaten in the microwave without using fire
"Chinese style of paprika and eggs" recipe that can be easily made using a microwave oven. Enjoy the crispy and juicy paprika and the soft and soft texture of the egg.
[Recipe] Volume ◎ "Atsuage ginger grilled" is juicy! An appetizing dish with the scent of ginger
Save money and cut calories by using Atsuage! Introducing a simple recipe "Atsuage ginger grilled". It is also recommended as a saving rice before the payday.
Kiyoken "Char siew rice" for a limited time! Meaty and elegant summer stamina bento
"Char siew rice" will be available from Kiyoken. It is said to be a meaty and elegant summer stamina bento. It will be sold for a limited time and only at stores.
Tsukiji Gindaco "Whole squeezed" Lemon Ponzu "" Summer fresh takoyaki! Grated radish & plenty of 2 kinds of green onions
At Tsukiji Gindaco, the seasonal "whole squeezed" lemon ponzu "" will be on sale. Limited-edition takoyaki that can only be enjoyed in this season, which is appetizing even in the hot summer.
[Recipe] Check out 3 luxurious "tuna recipes" at once! "Deep-fried tuna cutlet" and "Tuna pickled in sesame seeds" etc.
Here are three "tuna recipes" that the En-eating editorial department actually made and were delicious. "Deep-fried tuna cutlet" and "Tuna pickled in sesame seeds".
[Recipe] 3 selections of "Atsuage recipes"! "Atsuage, garlic and maitake mushrooms fried with garlic", "Atsuage minced meat curry boiled", etc.
Here are three "Atsuage recipes" that the En-eating editorial department actually made and were delicious. "Atsuage, garlic and maitake mushrooms fried with garlic" and "Atsuage minced meat curry boiled".
Easy & convenient mackerel can recipe summary! "Mackerel can aqua pazza" "mackerel radish" "mackerel can lick" etc.
We have compiled a recipe for mackerel cans that is perfect for a side dish on a busy day. "Mackerel radish" "Mackerel can new onion curry mayo salad" "Mackerel can aqua pazza" "Mackerel can namero" "Mackerel and okura with salt and kelp".
Gyoza no Ohsho "Spicy dandan noodles with plenty of vegetables" Monthly menu "Spicy" dandan noodles in history
From the Gyoza no Ohsho, "Spicy and vegetable-rich dandan noodles" will be available only in June. It is one of the hottest "spicy" dishes in the history of monthly menus.
A simple recipe for "homemade Menma" made with boiled bamboo shoots! Also for side dishes and snacks of white rice
Introducing a simple recipe for "homemade Menma" made from boiled bamboo shoots. It is recommended not only as a side dish or as a snack for sake, but also as a topping for ramen and salad.
[Recipe] 3 simple "Gyoza recipes"! "Radish Gyozaya", "Fox Gyozaya", etc.
Here are three simple recipes, "Gyoza Recipe," that the En-eating editorial department actually made and found to be delicious. "Radish Gyozaya" and "Fox Gyozaya".
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Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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KKD (Krispy Kreme Doughnuts) "Apple Ring" and "Mont Blanc Chocolate Ring" - sweet & sour apple & chestnut flavor invites appetite
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Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used