"Char siew rice" will be available from Kiyoken. It is said to be a meaty and elegant summer stamina bento. It will be sold for a limited time from July 16th to August 31st and only at stores, and the selling price is 1,280 yen (tax included).

Kiyoken Char siew rice

A menu that is available at about 50 stores in the Tokyo, Chiba, and Saitama areas. Five pieces of the special "char siu", which is soaked in sauce overnight and slowly roasted by hanging, are spread over Kiyoken's proud white rice.


The main dish, char siu, is "Wabuta Mochibuta," which is soft and moist even when cold. Eating and stamina are important. In addition to this, the toppings are the colorful soft-boiled egg, bok choy, and pickled ginger, which is perfect for resting chopsticks.

In addition, "squid and summer vegetables with spicy stir fry" is included as a side dish. Squid, eggplant, red paprika, and yellow paprika are entwined with an oyster-based sauce with hawk claws, making it an appetizing dish even in the hot summer.

In addition, "Chinese spice fried shrimp with shells" is a crispy fried shrimp with Chinese spices, and Shaoxing wine is added to the finish. You can eat the whole thing from your head.

The sweetness is "sesame dumplings". It is said to be a representative of Chinese sweetness, with the scent and richness of sesame.