"Homemade Menma" made from boiled bamboo shoots
|Material ( For 2 people )|
|Boiled bamboo shoots||200g (7.05oz)|
|soy sauce||1 tablespoon|
|Oyster sauce||1 tablespoon|
|Sesame oil||1 tablespoon|
|water||100ml (3.38us fl oz)|
|Eagle talon||Appropriate amount as you like|
"Menma" is a familiar ramen topping. It is an image of a supporting role that is quietly next to char siu and boiled eggs, but here is a recipe that makes it easy to make delicious "homemade menma" for the leading role. Boiled bamboo shoots and standard seasonings are all you need.
materialBoiled bamboo shoots 200g (7.05oz)
1 tablespoon soy sauce
1 teaspoon sugar
1 tbsp oyster sauce
1 tablespoon sesame oil
100 ml of water
Hawk's claws as you like
How to makeCut the boiled bamboo shoots into strips.
Heat sesame oil in a frying pan and fry the bamboo shoots.
When the oil is all over, add water, soy sauce, sugar, oyster sauce, and hawk claws and simmer. When the soup is gone, it's done.
What is the taste of homemade Menma?With a crispy and comfortable texture, the sweet and sour taste that stains spreads every time you chew. The refreshing scent of bamboo shoots is also faint. The spicy spiciness of the hawk's claws gives a punch to the aftertaste.
It is recommended not only as a side dish or as a snack for sake, but also as a topping for ramen and salad. If you make a large amount, it will be useful in your daily meals.