Seasonal "whole squeezed" lemon ponzu "" will be on sale from July 18th at each Tsukiji Gindaco store (excluding some stores). 8 pieces per boat, price is 700 yen (tax included).

Whole squeezed "lemon ponzu"

"Whole squeezed" Lemon Ponzu "" is a limited-edition takoyaki that can only be enjoyed in this season, which is appetizing even in the hot summer. This time, based on the concept of "turning the whole flavor of lemon into ponzu!", A special "lemon ponzu (small bag)" was developed by squeezing the whole lemon with skin with a special machine and also containing lemon peel (skin).

This special "lemon ponzu (small bag)" and "grated radish (small bag)" are combined into a takoyaki sauce with "two kinds of green onions (Kujo green onions and white onions)," "gold sesame seeds," and "chopped seaweed." It is a dish that you can enjoy the grilled sardines with plenty of entanglement. Also, if you squeeze the attached "cut lemon" just before eating, the refreshing and fresh lemon scent and acidity will further enhance the deliciousness of takoyaki.

* Tax rates and prices are different for in-store food and drink.