Crispy texture "Chinese style of paprika and eggs" recipe!

"Chinese style of paprika and eggs" recipe that can be easily made using a microwave oven. Enjoy the crispy and juicy paprika and the soft and soft texture of the egg.

Chinese style of paprika and eggs

Ingredients (for 2 people)

2 paprika 2 eggs 1 tablespoon sesame oil
2 teaspoons of soy sauce and white sesame seeds
1 teaspoon of Chinese dashi stock
Appropriate amount of salt and pepper

How to make Chinese style paprika and eggs

Melt the eggs in a heat-resistant container, add half the amount of sesame oil, and lightly sprinkle salt and pepper to mix.


Heat in a microwave oven at 600 W for 40 seconds, take it out and mix it roughly, then heat it again at 600 W for 40 seconds and mix. After heating, remove from the container.


In an empty heat-resistant container, add vertically chopped paprika, Chinese dashi stock, soy sauce, and the remaining sesame oil and mix them roughly. Heat in a microwave oven at 600 W for 2 minutes.


Return the removed eggs to a heat-resistant container and mix with paprika. Cool well in the refrigerator to complete.

What is the Chinese taste of paprika and eggs?

The crispy and juicy paprika and the soft and soft eggs are a good combination. The sweet and sour taste of paprika and the gentle sweetness of eggs are tightened by the punchy taste of Chinese style. The sesame scent accentuates the chopsticks! It's easy to make with just a microwave, so it's also recommended for hot days when you don't want to use fire.