A mackerel can that is convenient to keep at home. We have compiled a recipe for mackerel cans that is perfect for a side dish on a busy day. * Click each recipe name link to jump to the detailed recipe page.

Mackerel can recipe

Mackerel radish

"Mackerel radish " is also recommended for mass consumption of radish. The radish is boiled in the microwave to shorten the stew time.


A protein radish with a crunchy texture and a firm and delicious mackerel. The point is the richness and flavor of sesame oil, which is not too light.

Mackerel can new onion curry mayo salad

"Mackerel can new onion curry mayo salad " that can be made very easily. The mackerel, which feels delicious enough to chew, and the fresh new onions go great together!


Mayonnaise gently wraps the refreshing sweetness and subtle spiciness of new onions. At the end, the fluffy curry flavor is an accent.

Mackerel can aqua pazza

Acqua pazza, which is time-consuming to make from scratch, is very easy to use with mackerel cans. It is a recipe of fashionable " mackerel can aqua pazza".


By using mackerel cans, the stew time can be greatly shortened, and there is no need to worry about burning. It is delicious even if you soak the soup with plenty of umami in a baguette and eat it.

Let's lick mackerel cans

"Let's lick mackerel cans " where you can enjoy the refreshing scent and umami. You can easily make it without having to chop the fish.


You can use it as a snack for sake and eat it as it is, or you can add plenty of toppings to rice or cold tofu. You can also sprinkle shichimi pepper or white sesame seeds if you like.

Mackerel and okra with salt and kelp

"Mackerel and okra with salt and kelp " that can be made quickly in the microwave. It has a smooth mouthfeel, so you can eat it smoothly even when you have no appetite.


The refreshing flavor of okra, which has a crispy texture, and mackerel, which has the sweetness and umami of fat, go well together. It is also recommended to enjoy it over rice.