It's chewy and voluminous! Here are three "Atsuage recipes" that the En-eating editorial department actually made and were delicious. "Atsuage, garlic and maitake mushrooms fried with garlic" and "Atsuage minced meat curry boiled". * Click each recipe name link to jump to the detailed recipe article

Stir-fried fried tofu, garlic and maitake mushrooms with garlic

An addictive dish where rice goes on! A simple recipe using Maitake mushrooms "Atsuage, Garlic Chives and Maitake mushrooms fried with garlic ".


The scent of Maitake mushrooms, the flavor of garlic that appeals to the appetite, the flavor of soy sauce and the richness match and it is delicious! It is also recommended to use other mushrooms instead of Maitake mushrooms. White rice goes on.

Atsuage minced meat curry boiled

Recipe of "Atsuage minced meat curry boiled " using Atsuage and minced meat.


The fluffy and fragrant fried tofu is punched by the flavor of curry and the taste of minced meat! Spicy is added based on Japanese seasoning, and the more you chew, the more you can enjoy the depth of taste. The menu is full of volume and is recommended as a dish for rice and lunch boxes.

Atsuage and peppers with lentin

A recipe for " Atsuage and peppers with lentin " that has a crispy texture and a little Chinese flavor.


The plump fried tofu and crispy peppers are wrapped in the richness of sesame oil and the umami of chicken meat, and it's insanely delicious! !! The aroma of garlic, combined with sesame oil, is also appetizing. The light-fried tofu part sucks in the umami of the sauce, and the white rice goes on!