"Good food in Japan! is at Sushiro. Hokkaido Tohoku Edition" "Fresh Sanriku Salmon," "Authentic Shark's Fin Nigiri," "Fresh Aomori Scallops," etc.
Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held for a limited time. Sushiro is offering a limited time only fair featuring fresh salmon from Sanriku, authentic shark fin nigiri, fresh scallops from Aomori, seared pork tongue with spicy miso, Hoya Gunkan, Hoya Gunkan with vinegared miso, fresh mackerel from Rausu, fresh squid from Rausu, Hokkaido water octopus, Hokkaido water octopus with plum paste, seared cod roe, octopus wasabi, mussel wasabi, miso, and melon catfish from Hokkaido, as well as a variety of other dishes. Ramen", and "Hokkaido Melon Catalana".
Three "Oba Recipes"! Okra Oba Namul, Ume Shiso Shirasu Hanpen Sandwich, Chikuwa and Oba Meat Roll
The following is a compilation of three "shiso leaf recipes" that the En-En-Koku editorial staff actually tried making and found delicious. The three recipes are "Okra Oba Namul", "Ume Shiso Shirasu Hanpen Sandwich", and "Chikuwa and Oba Meat Roll".
Oatmeal Mellow Chicken" and "Oatmeal Mushroom Cream" from Asahimatsu Shokuhin, just pour in hot water! Just pour hot water and enjoy!
We actually purchased and tried "Oatmeal Mellow Chicken" and "Oatmeal Mushroom Cream", instant cup-type oatmeal sold by Asahimatsu Shokuhin.
Avocado with Honey Ume Recipe! The umami of shaved bonito flakes, the gentle sourness of honey ume and thick avocado
Avocado with honey ume paste" recipe combines avocado, honey ume paste and shaved bonito shavings. The umami of the shaved bonito flakes, the mild avocado, and the gentle sourness of the honey ume match each other to create a delightful flavor.
Bronco Billy "Summer Salad Bar" "Water Eggplant Salad with Pistachio Yogurt" "Yamanashi White Peach Jelly" and more!
Bronco Billy's "Summer Salad Bar" has started, as announced on the official website. The menu includes "Water eggplant salad with pistachio yogurt," "Sesame flavored three-color green pepper salad with ume plum," "Soy milk cod roe cream pasta with squid and shiso leaves," "Shio koji cream tofu with refreshing garlic tomatoes," and "Yamanashi white peach jelly.
Kurazushi "Superior Tuna" Fair: "Aged Large Tuna (whole fish)", "Aged Aburi Large Tuna (whole fish)", "Bintoro", "Extra Large Cut Yamoro Salmon Tataki", etc.
Kura Sushi will hold a "Superior Toro" Fair. The following items will be available: "Aged Tuna" (one portion), "Aged Aburi Tuna" (one portion), "Bintoro", "Extra Large Cut Yamorosalmon Tataki", "Extra Large Cut Yamorosalmon" (one portion), "Aburi Double Cheese Iberico Pork Tuna", "Goku Mature Medium Tuna" (one portion), "Torokeru Anago" (one portion), "Torokeru Salmon Gunkan", "Zesshin Temakizushi Shiogama The lineup includes: "Honmaguro Temakizushi (rolled tuna)", "Zesshin Temakizushi (rolled tuna)", "Fugu Kawa Kimchi Gunkan", "Salmon Yuzu Cream", "Tokusemori Ume Shirasu", and "Aged Marinated Mackerel".
Shateraise's new ice cream products! Yawaraka Ice Bar - Amao Strawberry, Yawaraka Ice Bar - Yamanashi White Peach, Hakushu Meisui Shaved Ice - Crunchy Green Plum, and Dessert Chocolat Ball - Chocolat Orange.
Check out the new ice cream products from Chateraise! Yawaraka Ice Bar Amao Strawberry, Yawaraka Ice Bar Yamanashi Hakuto, Hakushu Meisui Kakigori Tsubushibu Ome, and Dessert Chocolat Ball Chocolat Oranje.
Hanpen recipe compilation: "Fried Hanpen and green pepper with bonito-flavored bonito flakes," "Stuffed green pepper with Hanpen tuna mayo," "Hanpen sandwich with shiso shirasu plum paste," and "Fried Hanpen and snap peas with sweet and spicy sauce.
Here is a collection of hanpen recipes that allow you to enjoy the fluffy texture of hanpen. There are four recipes: "fried hanpen and green pepper with bonito-flavored bonito flakes," "fried green pepper stuffed with tuna mayo," "hanpen sandwich with shiso shirasu plum paste," and "fried hanpen and snap peas with sweet and spicy sauce.
7-ELEVEN's "Rengon and Daikon with Umeshiso" 53kcal, 10.0g carbohydrate, fresh aroma of chopped shiso leaves and the savory taste of sesame seeds!
I tried 7-ELEVEN's prepared dish "Rengon and Daikon with Umeshiso. In addition to its crispiness, you can enjoy the fresh aroma of shiso leaves and the savory taste of sesame seeds. It contains 53 kcal, 1.4g protein, 0.3g fat, 10.0g sugar, 2.2g dietary fiber, and 3.0g salt equivalent.
LAWSON STORE100 "Dark Uji Green Tea Tiramisu," "Water Yokan," "VL Condensed Milk Milk France," "VL Plentiful Cornbread," etc. New Products Summary!
Dark Uji Green Tea Tiramisu," "Water Yokan," "VL Condensed Milk Milk France," "VL Cornbread with Plenty of Corn," "VL Caramel Flaky," "Coffee Cream and Whipped Cream Puffs," "The Best of the Best! Kinako Dumpling (with red bean paste)," "Charlotte Cake," "Refreshing Lemon Baked Cheesecake," "VL Crunchy Ume Anpan" and "VL Sweet Milk Bread" will be available.
Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!
Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.
Famima "Cold Pasta with Tuna and Grated Daikon with Ume Plum and Aojiso" and "Cold Pasta Carbonara with Prosciutto Ham" exclusive thin noodles are tangled with the sauce!
Two new cold pasta products, "Cold Pasta Tuna and Grated Daikon with Ume Aojiso" and "Cold Pasta Carbonara with Prosciutto Ham," are now available at Family Mart, perfect for the hot and humid season.
Calbee "Summer Potatoes: Tsushima no Hamagio-Shio Flavor" and "Summer Potatoes: Kishu no Nanko-Ume Flavor" Thick-cut potato chips using only freshly harvested domestic new potatoes
Calbee has introduced "Summer Potato: Tsushima no Hama Goshio Flavor" and "Summer Potato: Kishu no Nanko Ume Flavor" as seasonal thick-sliced potato chips made from only freshly harvested domestic new potatoes.
Easy recipe for "Ume-Shiso Shirasu Flounder Sandwich"! Refreshing aroma, sourness, flavor, and saltiness all in one!
Here is a simple recipe for a fragrant Japanese side dish, "Ume-Shiso Shirasu Hanpen Sandwich". You can also enjoy the beautiful colors of white, green, and red in this dish.
Easy recipe for "Fried Chicken and Okra with Ume Plum! Light and refreshing with a satisfying taste.
Here is a simple recipe for "Fried Chicken and Okra with Ume Plum. It has the flavor of fat from the meat and the savory richness of sesame seeds, but the ume plum gives it a refreshing aftertaste.
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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【Toraya】11 Beautiful New Year Items for 2024 - Snacks and items from a traditional Japanese store!
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Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup