Avocado with honey ume paste recipe! Rich taste with the umami of shaved bonito

Avocado with honey ume paste" recipe combines avocado, honey ume paste and shaved bonito shavings. The umami of the shaved bonito flakes, the mild avocado, and the gentle sourness of the honey ume match each other to create a delightful flavor.

Avocado with honey ume paste

Ingredients (2 servings)

1 avocado
4 honey ume plums
3 g shavings
1 teaspoon white dashi
A pinch of chopped nori seaweed

Avocado with honey ume paste Directions

Remove skin and seeds from avocado and cut into 1.5 cm cubes.


Remove the seeds from the honey ume paste, place in a bowl or Tupperware container, and crush with a spatula to make a paste.


Add avocado, shaved bonito flakes, and white dashi to the container and dress together.



Plate and top with chopped nori seaweed.

How does avocado with honey ume taste?

The rich and creamy texture of avocado is matched by the umami of plenty of shaved bonito flakes and the gentle sourness of honey ume. The balance of mellowness and refreshing taste makes for a finish that lingers in the mouth. Chopped nori seaweed adds flavor and lightness. This recipe is recommended as an accompaniment to rice or as a snack for alcoholic beverages.