Calbee "Summer Potatoes: Tsushima no Hamagio-Shio Flavor" and "Summer Potatoes: Kishu no Nanko-Ume Flavor".

Calbee will introduce "Summer Potato: Tsushima no Hama Goshio Flavor" and "Summer Potato: Kishu no Nanko Ume Flavor" as seasonal thick-cut potato chips made from only freshly harvested domestic new potatoes. The official online store will begin pre-sales on June 6, and the direct sales price is 1,860 yen (tax included, delivery charges not included) for a set of 12 62g (2.19oz) packages.

Summer Potato Tsushima no Hama Goshio Flavor

Calbee usually offers seasonal potato chips such as "Spring Potato," "Summer Potato," "A La Potato (Autumn)," and "Winter Potato," and this "Summer Potato Tsushima no Hama Goshio Flavor" is one of them. The seasoning that was popular last time has been prepared again. According to Calbee, the harvest of new potatoes in summer starts in Kyushu and gradually moves north, and they are characterized by their high moisture content and freshness.

Summer Potatoes: Nanko-Ume Flavor from Kishu

The Nanko-Ume flavor from Kishu has been improved compared to the previous version to provide a sweet and sour taste. The sweet seasoning has been improved and the type of amino acid has been changed. The new flavor is especially enjoyed by those who are interested in seasonal flavors.