Bronco Billy's "Summer Salad Bar" has started, as announced on the official website. The menu includes "Water eggplant salad with pistachio yogurt," "Sesame flavored three-color green pepper salad with ume plum," "Soy milk cod roe cream pasta with squid and shiso leaves," "Shio koji cream tofu with refreshing garlic tomatoes," and "Yamanashi white peach jelly.
Water eggplant salad with pistachio yogurt
Mizunasu Salad with Pistachio Yogurt is a dish that combines the sweetness of water eggplant, whose skin is soft and can be eaten raw, with the acidity of the yogurt sauce. You can also enjoy the subtle aroma of the sauce mixed with pistachio powder and sliced oranges.
Sesame-Scented Three-Colored Bell Pepper Salad with Ume Flavor
Sesame-Scented Three-Color Bell Pepper Salad with Ume Flavor" is an appetizing salad with bell peppers and bell peppers, which contain more vitamin C than any other vegetables, and sesame seeds, which are rich in vitamins and minerals. Chikuwa, which contains protein, is also added.
Soy Milk Mentaiko Cream Pasta with Squid and Shiso Leaves
The "Soy Milk Mentaiko Cream Pasta with Squid and Shiso Leaves" is said to have a refreshing taste with a mild homemade cream sauce made with soy milk and mentaiko (cod roe). The flavor of mentaiko is enhanced by the soymilk.
Refreshing Gali Tomato Shio Koji Cream Tofu
Refreshing Gari Tomato Shio Koji Cream Tofu" is said to be made with the acidity of tomatoes, the refreshing flavors of ginger and shiso leaves, and shio koji cream that melts in the mouth. Fresh cream and yogurt are used to make this dish, which can also be enjoyed as a dessert.
Yamanashi White Peach Jelly
Yamanashi Shiratomo Jelly" is a product made to enjoy the flavor of juicy white peaches with lots of juice. Black tea is added as a secret ingredient to give it a refreshing sweetness.