Toraya "Tororo-shi Manjuu (Japanese cake with grated yam) Red and White 2-pack" (with rabbit branding) in a cosmetic box, with a cute design associated with the Chinese zodiac sign for the year of the rabbit
Toraya presents "Tororo Manjuu Red and White 2-pack" (with rabbit branding) in a cosmetic box. The dough is made of grated tsukune sweet potato and features a moist texture, and is branded with a cute rabbit branding to match the Chinese zodiac sign for 2023, "Rabbit".
Toraya's "Ozoni" at Toraya Karyo, with round rice cake, prawns, carrots, and white miso paste, which seems to originate in Kyoto!
Toraya Karyo, a restaurant attached to some Toraya stores, offers "ozoni" at the beginning of the year. The soup is made with white miso paste, which is typical of Toraya, which originated in Kyoto, and includes round rice cakes, prawns, and Kyoto carrots.
Toraya "Yakimono made 'scent of winter'" - brown sugar bean paste in yakimono dough made of wheat flour, egg, and top white sugar. Narcissus blooming in winter.
Toraya has introduced a store limited edition of "Yakimono Made 'Scent of Winter'". It is made of a combination of flour, egg, and white sugar, with a daffodil pattern on the dough and brown sugar bean paste.
Toraya "Sotora-made 'Autumn Sunshine'", "Mochi-made 'Sachi Smile'", "Sotora-made 'First Frost'", "Oshimono-made 'Evening Snowstorm'", limited to Tokyo Midtown Store
Toraya will be introducing a series of rice-based fresh confections: "Sotora-made 'Autumn Sunshine'", "Mochi-made 'Sachi Smile'", "Sotora-made 'First Frost'", and "Oshimono-made 'Evening Snowstorm'". They will be sold exclusively at Toraya Tokyo Midtown Store in connection with the rice-themed exhibition "Rice and Wagashi" currently being held at the Toraya Tokyo Midtown Store Gallery.
Toraya's "Chestnut Ice" - shaved ice with chestnut red bean paste made from fresh domestic chestnuts and our own white azuki beans "Fukutora Shiro"!
Toraya has announced on its official website that "Chestnut Ice" will appear on its shaved ice menu in limited quantities and for a limited time only. It will be available at Toraya Cherry Blossoms in honor of "Jusan-no Yoru" (Thirteen Nights).
Toraya "Tororo 'Tantyo'" - a manjuu (Japanese sweet made from grated yam) in the shape of a person living in "Mount Horai," the land of immortality
It was announced on the official website that a manju (Japanese sweet made from grated yam) "Tororo 'Tanchou'" will be available at Toraya (Toraya). Cranes are said to live in "Mount Horai," a place of immortality, and are regarded as an auspicious symbol that decorates the stage for a grand occasion. The elegant appearance of the tancho crane is expressed in the confectionery. Tsukune sweet potatoes are used to make these buns, and the fine texture and flavor of the buns can be enjoyed.
Toraya: A collection of sweets for the moon viewing! Wagashi Can", "Autumn Package Small Yokan", "Wet Flour Necklace "Tsukiyo no Tora"", "Chestnut Ice", etc.
Toraya will be offering Japanese sweets for moon-viewing on September 10 and October 8, 2022, the 15th and 13th nights of the lunar calendar, respectively. The 13th night of the ninth lunar month is also called the "chestnut moon" because chestnuts are offered to the moon. Yokan "Shin Chestnut", Nama-gashi "Chestnut Meigetsu", Wagashi can, Chestnut Ice, and Chestnut Anmitsu will be available.
Toraya Mizuyokan "Silk and deep purple" has the flavor of azuki beans and the texture of kuzu, soft and smooth with a fresh taste!
Toraya announced on its official website that a new mizu-yokan product, "Silk Deep Purple," will be available from Toraya. It is said that the flavor of azuki beans has been preserved and the addition of kuzu (arrowroot starch) has given it a pleasant texture on the tongue. It is poured into a bowl so that it can be cut into pieces of your desired size. It can be enjoyed as it is or chilled.
Toraya Kinton "Summer Night Sound" made of white Soboro and multicolored amber sugar as fireworks sparkling in the night sky
Toraya (Toraya) announced on its official website that it will be offering a special "Natsuyoru no Oto" (sound of summer night) made of Kinton. The confectionery is made of white Soboro with multicolored amber sugar sprinkled on it. It is designed to evoke the sparkling fireworks in the night sky and the lively sound of fireworks.
Hirata Ranch "Election Discount": Vote in the House of Councillors Election and get "Kinka Pork Thick Cut Loin Cutlet Set" and more at half price!
Election discount" will be held at Hirata Farm. Show your "Voting Certificate" received after voting in the House of Councillors regular election (House of Councillors election), and you will receive half off "Kinka Pork Thick Cut Loin Cutlet Set" and other dishes.
Toraya "Mizumazuki" and "Shiro Mizumazuki" - sweets with azuki beans eaten during Natsukoshi-no-harae (summer purification)!
Toraya announced on its official website that "Minazuki" and "Shiro Minazuki" will be available as seasonal confections. The products are said to be associated with "Nagoshi-no-harae" (summer purification).
Toraya's mizu-yokan "Silk and deep purple" is made with the flavor of azuki beans and kuzu to give it a fresh sweetness that feels good on the tongue.
Toraya announced on its official website that "Mizuyokan 'Silk and Deep Purple'" will be available from Toraya. It is said that the flavor of azuki beans has been preserved and the addition of kuzu (arrowroot starch) has given it a pleasant texture on the tongue.
Toraya Karyo "Shaved Ice" "Uji Kintoki", "Ice Anzu", "Hyuganatsu and Onshu Mikan Ice", "Mikuriya Sencha Kintoki".
It has been announced on the official website that a "shaved ice" menu will gradually appear at Toraya Karyo. Uji Kintoki," which is common to all stores, and "Ice Anzu," "Hyuhanatsu and Onshu Mikan Ice," "Mikuriya Sencha Kintoki," and "To go Uji Kintoki," which are limited to stores, will be available.
Toraya "Rikyu-manju" - manju buns with a skin filled with "white sugar" made by boiling down the juice of sugar cane and chilling it
Toraya announced on its official website that "Rikyu-manju" will appear on the market. It is made by boiling down the juice of bamboo sugar, a type of sugarcane, while removing the scum, and then cooling it down to make "shiroshita-sugar.
Toraya "Ohagi" for the far shore Four types with different flavors available at stores: Ogura-an, brown sugar-an, white bean paste, and soybean flour
Toraya announced on its official website that seasonal "o-hagi" (rice cakes) will be available only during the season. There will be four types: "Ogura-an", "Brown sugar-an", "Shiro-an", and "Kinako (with Gozen-an)", and different combinations will be available at different stores.
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Missed "White Pon de Ring" Pon de Ring 20th anniversary! 4 varieties including "White Pon de Castor Almond" and "White Pon de White An".
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9 Benefits of Green Tea - Diet and Cold Prevention! Summary of Green Tea Drinks Available at Convenience Stores
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The collaboration between Hattendo and Chirole Chocolate Kinako Mochi for the 20th anniversary of "Melt Melted Cream Buns Kinako Mochi" and "Melted Cream Daifuku Kinako Mochi Flavor"!
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Kameya Mannendo "Hand-wrapped Blueberry Cheese Daifuku" - rich and refreshing cheese bean paste & fresh Japanese large blueberries
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New Starbucks "Booooo Frappuccino" and "Halloween Chocolate Cake" covered in black with Halloween tares! What is the flavor ......?