Meidai Fuji Soba Seasonal Tokushima Fair No. 1 "Sudachi Oroshi Soba (Udon)" with 1.5 pieces of Sudachi in abundance
Meidai Fuji Soba will sell "Sudachi Oroshi Soba (Udon) with Sudachi Grated Soba (Udon)" for a limited time at the Tokushima Prefecture Collaborative Project Seasonal Tokushima Fair. This is the most refreshing product in Meidai Fuji Soba's 50-year history.
Tenka Ippin "Akan! Akan!" - standard "kottori" topping with chili pepper, sansho (Japanese pepper), and black pepper
Tenka Ippin has introduced an extremely spicy menu "Akan! Kotterori" is now available from Tenka Ippin, as announced on the official website. The ramen "Tenga Ippin Hotter", Tenga Ippin's signature menu item, is topped with "Akan powder", an original deliciously spicy spice made from chili pepper, sansho (a Japanese pepper), and black pepper. The spiciness can be selected. The following stores carry the product.
LAWSON "Cloudy Fluffy Tiramisu", "Pancake with Drowned Cream (Honey)", "Lemon Rare Cheese & Cheese Tart", etc. Summary of newly arrived sweets
Cloudy Tiramisu," "Pancake with Drowned Cream (Honey)," "Lemon Rare Cheese & Cheese Tart," "Uchicafe Green Tea Latte Bar 80ml with tea leaves supervised by tea master Shoji Judan Sekiya," "Frozen Party Green Tea Latte 137g with tea leaves supervised by tea master Shoji Judan Sekiya," "Frozen Party Melon Soda 250g, Madeleines with Setouchi Lemon and Honey (1), and Tokushima Sangyo Silky Wasanbon Pudding Mango (120g) will be available.
Hama Sushi's Umami Neta 100 yen Festival: "Sea Urchin Tsutsumi", "Seared Ichibo Nigiri", "Seared Bluefin Tuna", "Squid Sashimi with Sea Urchin Tsutsumi", etc.
Hamazushi will hold the "Hamazushi no Utsu Neta 100 yen Festival. In addition to "Sea Urchin Tsutsumi," "Seared Ichibo Nigiri," "Seared Albacore," "Squid Sashimi with Sea Urchin," "White Tori Mussel," and "Red Clam," the restaurant will also offer "Scallops with Sea Urchin Special Jelly," "Squid with Sea Urchin Special Jelly," "Seared Toro Salmon with Sudachi Grate," "Thick Cold Yasashi Tantanmen," and "Thick Cold Tantanmen. Fruit Mix Frappe," "Milk Tea Frappe," and "Coffee Milk Frappe" are also available.
Domino's Pizza "Summer Quattro Domino's" - Mutsuwan scallops ajillo, Tokachi pure white corn sauce & edamame, Shizuoka wasabi sauce & char-grilled beef, Tokushima Awao chicken & lemon
Domino's Pizza will introduce a limited time menu "Summer Quattro Domino's" as the second installment of the "Quattro Domino's" series. The menu features four flavors: "Mutsuwan Scallops Ajijio," "Tokachi Pure White Corn Sauce & Edamame," "Shizuoka Wasabi Sauce & Charcoal Grilled Beef," and "Tokushima Awao Chicken & Lemon.
Black Mont Blanc Crushed Sundae" from Roll Ice Cream Factory with crunchy peanut crunch
Roll Ice Cream Factory" Harajuku/Omotesando main store and other limited stores will sell "Black Mont Blanc Crushed Sundae," a product created in collaboration with Trend Factory and Takeshita Seika, for a limited time only.
LAWSON "Fresh Custard Cream Puff" Arranged with Local Ingredients from 8 Areas in Japan! An Butter Fresh Custard Cream Puff (using Hokkaido red beans), etc.
Raw custard cream puffs with bean butter (using Hokkaido red beans)," "Tohoku rice-flour puff with a chunky crust (with rice puffs)," "Tochigi Tochiotome strawberry cream puffs," "Shizuoka crown melon cream puffs," "Rokkosan ranch cheese cream puffs," "Hiroshima lemon cream puffs," "Yame tea cream puffs," and "Beni-imo cream puffs" are now available at Lawson stores for each area. Rokkosan Farm Cheese Puff Pastry," "Hiroshima Lemon Puff Pastry," "Yame Tea Puff Pastry," and "Beni-imo Puff Pastry" will be available in each area.
Cocos "Curry Plate with Summer Vegetables and Cheese Hamburger Steak" and "Cold Grated Udon Noodles with Tokushima Sudachi" "Seasonal Hitosara - July
Cocos will hold a monthly fair "Seasonal Hitosara - July" featuring seasonal ingredients. Cocos will offer "Curry Plate with Summer Vegetables and Cheese Hamburger Steak" and "Cold Udon Noodle with Grated Tokushima Sudachi".
LAWSON "Crispy! Chocolate Cheese Bar", "Buried Tiramisu Pudding", "Gorotto Cheese Mochi Texture Roll", etc. Summary of New Arrival Sweets
Crispy!" at LAWSON. Chocolate Cheese Bar," "Buried Tiramisu Pudding," "Gorotto Cheese Mochi Texture Roll," "Kuzu Shake Strawberry," "Uchicaffe Japanese Fruits: Yamanashi Prefecture White Peach 80ml," "Frozen Party Pistachio 240g," and "Tokushima Industry Red Imoimo: Red Imoimo from Okinawa Prefecture 70g" will be available at Lawson.
First Kitchen "Sudachi Oroshi Tatsuta Burger" and "Momiji Oroshi Tatsuta Burger", the 10th in the "First Classic Series".
First Kitchen will offer "Sudachi Oroshi Tatsuta Burger" and "Momiji Oroshi Tatsuta Burger" as the 10th in its "First Classic Series" of Japanese delicacies for the summer season only.
Nakau "Sudachi Oroshi Udon" with a squeeze of Tokushima Sudachi! Special soy sauce sauce with green onion and grated radish
Nakau has introduced a seasonal menu item called "Sudachi Oroshi Udon" (udon noodles with grated radish). The udon is made of thinly sliced udon noodles with a smooth texture, topped with Nakau's special soy sauce sauce and served with green onions and grated daikon radish. It is served with a whole piece of Tokushima Prefecture's sudachi (Japanese citrus fruit) squeezed over the udon.
Marugame Seimen "Cold Udon Noodles with Asari" and "Udon Noodles with Ao Kara Oroshi Bukkake" and 20 other "Summer Udon Noodle Series"!
Marugame Seimen will offer a rich lineup of summer udon noodles as part of its summer udon series. For a limited time only, the menu includes such dishes as "Scallion Cold Udon" and "Ao-tara Oroshi Bukkake Udon."
Sushiro's Grand Inaugural Festival" Vol. 2: "Shiso Seared Mackerel Stick Sushi", "Seared Cooked Scallops", "In-store Steamed Flattened Eel", etc.
Sushiro will hold the second "Sushiro Grand New Year's Festival". The lineup includes "Shiso Seared Mackerel Stick Sushi," "Seared Braised Scallops," and "In-store Steamed Soft and Throat Eel. The "Dai Toro", "Double Toro", and "Tokuneta Dai Toro" will be available only in the region, as well as "Triple Namaebi", "Triple Abalone (raw, steamed, and boiled)", "Double Ikaten Nigiri", "Double Grilled Toro Salmon", and "Double Natural Indian Tuna Negitoro".
Shiseido Parlor "Crown Melon Parfait" from Fukuroi area, Shizuoka Prefecture, "Aska Ruby Strawberry Parfait" from Higashimiyoshi-cho, Miyoshi-gun, Tokushima Prefecture, etc.
The Shiseido Parlor Ginza Salon de Café will be selling "Crown Melon Parfait" from the Fukuroi district of Shizuoka Prefecture, "Aska Ruby" Strawberry Parfait from Higashimiyoshi-cho, Miyoshi-gun, Tokushima Prefecture, "Sato Nishiki" Parfait from Yamagata Prefecture, "Shiseido Parlor Story" and "Croissant Fruit Sandwich. Sato Nishiki" parfait, "Melon variation dessert," "Shiseido Parlor Story," and "Croissant fruit sandwich" will be on sale.
Chugoku and Shikoku Lawson "Do no Ura Supervision Sea Bream Salt Ramen (Mentaiko)", "Do no Ura Supervision Sea Bream Salt Soup Replacement Rice", "Do no Ura Supervision Sea Bream Salt Ramen".
Lawson stores in the Chugoku and Shikoku regions will sell "Do no Ura Supervised Sea Bream Salt Ramen (Mentaiko)," "Do no Ura Supervised Sea Bream Salt Soup Replacement Rice," and "Do no Ura Supervised Sea Bream Salt Ramen" supervised by the popular "Do no Ura" ramen restaurant in Tokushima Prefecture.
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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Starbucks "Yuzu Citrus & Passion Tea" blows away the heat! Tropical and refreshing tea beverage
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Peach-scented rooibos tea supervised by Afternoon Tea" from Famima, sugar-free and caffeine-free, with the flavor of peach spreading softly.
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TOKYO Tulip Rose "Rose Garden" - A tantalizing rose garden with sweet and sour mellow cassis vanilla & cardamom citron with gently refreshing lemon and cardamom.
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GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc.