[Recipe] Volume ◎ "Atsuage ginger grilled" is juicy! An appetizing dish with the scent of ginger
Save money and cut calories by using Atsuage! Introducing a simple recipe "Atsuage ginger grilled". It is also recommended as a saving rice before the payday.
[Recipe] 3 selections of "Atsuage recipes"! "Atsuage, garlic and maitake mushrooms fried with garlic", "Atsuage minced meat curry boiled", etc.
Here are three "Atsuage recipes" that the En-eating editorial department actually made and were delicious. "Atsuage, garlic and maitake mushrooms fried with garlic" and "Atsuage minced meat curry boiled".
[Recipe] 3 "curry flavor recipes" that everyone loves! "Stir-fried celery and beans with curry" and "Stir-fried zucchini and egg with curry cheese" etc.
Everyone loves curry flavor! Here are three "curry-flavored recipes" that the En-eating editorial department actually made and found to be delicious. "Stir-fried celery and beans with curry" and "Stir-fried zucchini and egg with curry cheese".
[Recipe] Spicy! 3 recipes using chili oil to eat! "Chili oil cream cheese" and instant "Marbo bowl" etc.
Here are three recipes that use chili oil to eat, which the En-eating editorial department actually made and was delicious. "Chili oil cream cheese" and instant "Marbo bowl".
[Recipe] 3 easy "edamame recipes"! "Zunda gelato" and "stir-fried edamame peperon" etc.
It's not just boiled and eaten! Here are three "edamame recipes" that the Entabe editorial department actually made and were delicious. "Zunda gelato" and "stir-fried edamame peperon".
[Recipe] Shaki Paris "Avocado and Bean Seedling Ethnic Salad" Usugi! The texture of the bean seedlings matches the mellowness of the avocado
It's very easy because you just cut it and mix it! Introducing the recommended recipe "avocado and bean sprout ethnic salad" made with bean sprouts.
[Recipe] 3 "Prosciutto ham recipes" for snacks! "Prosciutto ham roll of Japanese ginger and cheese" and "Prosciutto ham yukke" etc.
Use prosciutto for a little extravagant snack! Here are three "raw ham recipes" that the En-eating editorial department actually made and were delicious. "Prosciutto ham roll of Japanese ginger and cheese" and "Prosciutto ham yukke".
One plate pelori "Atsuage and peppers with lentin" recipe! Puru Puru Crispy Range 3 minutes Easy side dish
Introducing the recipe of "Atsuage and peppers with lentin", which has a crispy texture and a little Chinese flavor. If you notice it, it's so delicious that you'll lose a plate!
Easy & convenient mackerel can recipe summary! "Mackerel can aqua pazza" "mackerel radish" "mackerel can lick" etc.
We have compiled a recipe for mackerel cans that is perfect for a side dish on a busy day. "Mackerel radish" "Mackerel can new onion curry mayo salad" "Mackerel can aqua pazza" "Mackerel can namero" "Mackerel and okura with salt and kelp".
[Recipe] Refreshing "stir-fried bean sprouts and shrimp with salted tofu"
It's refreshing, so it's easy to eat even on days when you have no appetite! Introducing a simple recipe for the exquisite side dish "stir-fried bean sprouts and shrimp with salted tofu". Crispy bean sprouts, tofu with umami and plump shrimp!
Prosciutto Tofu Recipe! The salt from the prosciutto and the olive oil give the tofu a western flavor that goes great with alcohol!
Introducing a recipe for a simple snack, "Prosciutto Tofu"! This dish uses silken tofu, but by combining it with cured ham and olive oil, it becomes a Western-style snack that goes well with wine and other Western liquors.
Easy recipe for "Canned Mackerel"! No need to chop fish! Tasty mackerel with a refreshing condiment aroma!
Namero," which is made by chopping fish into small pieces, is very easy if you use canned mackerel. Here is a recipe for "Canned Mackerel Namerou," which offers a fresh aroma and delicious flavor.
Refreshing Ooba "Ooba Recipe" such as "Chicken Breast Grilled with Perilla" is summarized! 3 selections such as "Ooba Miso"
We have compiled a recipe using "Ooba", which is characterized by its refreshing flavor. Three dishes, "Grilled chicken breast with salt," "Tuna salad with perilla radish," and "Easy horse miso with perilla." Both are the perfect taste for summer.
[Recipe] 3 arrangements of "fried rice recipes"! "Chicken lettuce fried rice" made from surplus fried chicken, low-carbohydrate "tofu fried rice", etc.
Here are three "fried rice recipes" that the En-eating editorial department actually made and were delicious. "Chicken lettuce fried rice" made from surplus fried chicken and low-carbohydrate "tofu fried rice".
Bright green "salad stick edamame flavor" for a limited time! Great for beer snacks and snacks
Ichimasa Kamo will release "Salad Stick Edamame Flavor", which has a bright green color that is perfect for summer. The sixth in the Ichimasa crab stick "Salad Stick" series.
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Famima "Eating Mas Mochi Sanrio Characters Pom Pom Pring & Cinnamoroll / Kuromi & My Melody" and "Sanrio Characters Manmaru Yaki".
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KAMEYA MANNENDAI "Choco Banana Daifuku" cut sweet ripe king bananas coated with chocolate one by one! The texture of the chocolate chips is also enjoyable. Refrigerate for 1 hour for better taste!
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Meiji Hokkaido Tokachi Camembert Blue" - Luxurious taste of mildly tailored Camembert and blue cheese! On sale on October 20 at mail order website.
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8 Nutritional Components of Green Tea : Helping Prevention of infection and more details
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Mos Burger "Miso Katsu Burger with Hatcho Miso" and "Miso Katsu Rice Burger with Hatcho Miso" to be available in Aichi, Gifu and Mie prefectures in the Tokai region on November 1!