[Recipe] Refreshing "stir-fried bean sprouts and shrimp with salted tofu"

It's refreshing, so it's easy to eat even on days when you have no appetite! Introducing the recipe for the exquisite side dish "Stir-fried bean sprouts and shrimp with salted tofu".

Stir-fried bean sprouts and shrimp with salted tofu

material

1/2 to 1 pack of shrimp 1 pack of cotton tofu 1 chome ginger a small amount of garlic a small amount of salad oil 1/2 tablespoon
Salt a little salt pepper a little water 50cc
1/2 tablespoon of sake
1 teaspoon of chicken glass soup
1 tablespoon of water-soluble potato starch

How to make

Cut off the roots of the bean sprouts and divide the rest into three equal parts.


Peel the shrimp, remove the back intestines, sprinkle salt on the surface, wash and drain.


Fry chopped ginger and garlic in a frying pan with cooking oil removed.


When the aroma comes out, add the shrimp and fry. Add tofu cut into a size that is easy to eat, water, sake, and chicken glass soup and boil.


Add the bean sprouts, season with salt and pepper, and thicken with water-soluble potato starch to complete!

Tasting "stir-fried bean sprouts and shrimp with salted tofu"

Crispy bean sprouts, tofu with umami and plump shrimp. It is recommended as a side dish on days when you have no appetite because it has a refreshing and easy-to-eat taste that makes you feel the richness of chicken glass. The taste is easy to eat and will make your child happy!


Simple recipe "stir-fried bean sprouts and shrimp with salted tofu". Please do try that out.