It's not just boiled and eaten! Here are three "edamame recipes" that the Entabe editorial department actually made and were delicious. "Zunda gelato" and "stir-fried edamame peperon". * Click each recipe name link to jump to the recipe article

Zunda gelato

A simple recipe for "Zunda gelato " that you can easily make using a plastic bag.


The sweetness and lush aroma of edamame, which leaves a crushed feeling, is insanely matched with the sweetness and aroma of tofu. It has a crispy, fine ice texture and a smooth mouthfeel.

Nori tsukudani potato salad

A recipe for " Tsukudani potato salad with nori seaweed " that allows you to utilize the surplus tsukudani seaweed.


The potatoes, which are roughly crushed and leave a fluffy feeling, are often entwined with mayonnaise and have a mellow and creamy taste. The addition of the "sea combination" of tuna and seaweed adds depth to the taste. Especially, the seaweed tsukudani is full of umami and goes well with mayonnaise. The texture of edamame and the refreshing sweetness are good accents.

Stir-fried edamame peperon

A recipe for " stir-fried edamame peperon ", a snack with a spicy and spicy taste that is perfect for summer.


The crunchy edamame, the garlic flavor and the spicy spiciness are behind! If you stir-fry too much, the edamame will lose its chewy texture, so just heat it by turning the oil quickly to add aroma. This recipe is also recommended for arranging when you get tired of eating with simple salt boiled.