Spicy and delicious! Here are three recipes that use chili oil to eat, which the En-eating editorial department actually made and was delicious. "Chili oil cream cheese" and instant "Marbo bowl". * Click each recipe name link to jump to the detailed recipe article.

Marvo bowl

A recipe for "instant marbo bowl " using "eaten chili oil".


The richness of tofu that melts smoothly, the spiciness of chili oil, and the scent of garlic that comes with it are the best match! I can't stop eating with just the right amount of salt. It only takes about 5 minutes to mix and serve. If you think it's a hassle, you can just put tofu on top of white rice and sprinkle some chili oil on it. By all means on the day when it's a hassle to make rice today.

Infinite Gyoza

"Infinite Gyoza " is eaten with gyoza dumplings on top of bean sprouts instead of wrapping it in skin. It's so delicious that the chopsticks won't stop!


The crispy and fresh bean sprout texture goes best with the savory gyoza dumplings with garlic, garlic and chili oil. A perfect balance between the spicy spiciness and the deliciousness of the meat. The sourness of vinegar is also a point.

Chili oil cream cheese

At that time, "I want one more item"! A recipe for a simple snack "chili oil cream cheese " using cream cheese.


The mellow cream cheese, the flavor, richness, and spiciness of the chili oil you eat combine to create a slightly mature taste. The crispy green onion has a nice texture and flavor.