Korean gourmet "Sotteok Sotteok" easy recipe! Addictive taste of sausage, rice cake and sweet and spicy sauce!
Introducing a recipe for "sotteok sotteok," a familiar dish at Korean food stalls and service areas, that can be easily made at home. It is a one-hand dish of sausage and sticky rice cake on a skewer.
Morozoff 2021 Summer Pudding Campaign! You can get a pudding cap by purchasing "Okayama Shimizu White Peach Pudding" etc.
A pudding campaign in the summer of 2021 will be held at a Western confectionery store in Morozoff under the theme of "90th Thanks Pudding Festival". One original pudding cap will be given to you when you purchase a target pudding such as "Okayama Shimizu White Peach Pudding".
[Recipe] 3 selections of rich horse "chicken wings recipe"! "Samgyetang style chicken wings" and "Tandoori chicken style chicken wings" etc.
Check out 3 simple recipes using chicken wings! "Samgyetang style chicken wings", "Tandoori chicken style chicken wings", "Dak-bokke".
[Tasting] Famima "Butter Biscuit Sand Chocolat" Enjoy the flavor of Couverture chocolate
I tried "Butter Biscuit Sand Chocolat" from FamilyMart (Famima). A dish where you can enjoy cream with couverture chocolate.
[Recipe] 3 juicy "ground meat recipes"! Easy without kneading "Ground meat steak", "Meat miso konjac", etc.
Juicy and delicious! Here is a summary of the "ground meat recipes" that the En-eating editorial department actually made and was delicious. Easy to use without kneading, such as "ground meat steak" and "meat miso konjac".
[Recipe] 3 "Miso-flavored recipes" for miso consumption! "Banana miso" and "stir-fried pork belly with miso mayonnaise" etc.
For miso consumption that remains halfway! Here is a summary of the "miso-flavored recipes" that the En-eating editorial department actually made and was delicious. "Banana miso" and "stir-fried pork belly with miso mayonnaise".
A simple recipe for "stir-fried shirasu bok choy with garlic" with plenty of umami! Deliciousness with sesame oil and hawk's claws
Perfect when you want one more item on the table! Introducing a simple recipe for "stir-fried shirasu bok choy with garlic" that has a punchy taste.
[Tasting] 7-ELEVEN "Retro pudding with rich eggs" Nostalgic taste! A coffee shop-style pudding that tastes the richness of eggs
I tried the "rich egg retro pudding" (224 yen including tax) released at 7-ELEVEN! It seems that the old-fashioned pudding with a hard texture is reproduced, but it is.
A simple recipe for "Chicken thigh grilled in Saikyo" with a plump finish! Juicy with mellow richness and sweetness
Introducing a simple recipe for "Saikyo-yaki chicken thighs" that you just pickle and bake. The key to making it more delicious is to lengthen the soaking time and slowly bake it over low heat.
[Recipe] 3 arrangements of "fried rice recipes"! "Chicken lettuce fried rice" made from surplus fried chicken, low-carbohydrate "tofu fried rice", etc.
Here are three "fried rice recipes" that the En-eating editorial department actually made and were delicious. "Chicken lettuce fried rice" made from surplus fried chicken and low-carbohydrate "tofu fried rice".
Simple recipe "Atsuage bok choy fried in oyster" As a side dish on a busy day! Rich taste and light texture
Introducing a simple recipe of "Atsuage bok choy fried in oyster" that is perfect for a side dish on a busy day. The contrast between the light texture and the rich taste is exquisite.
[Recipe] 3 healthy and delicious "konjac recipes"! Spicy sweet and spicy "stir-fried radish & konjac dice" and "stir-fried pork konjac" etc.
Healthy and delicious! Here are three "konjac recipes" that the En-eating editorial department actually made and found to be delicious. "Stir-fried radish & konnyaku dice" and "stir-fried pork konnyaku".
[Recipe] 3 simple "Gyoza recipes"! "Radish Gyozaya", "Fox Gyozaya", etc.
Here are three simple recipes, "Gyoza Recipe," that the En-eating editorial department actually made and found to be delicious. "Radish Gyozaya" and "Fox Gyozaya".
Seijo Ishii "Oita Prefecture Oita Potato Salad" Exquisite! It becomes a refreshing flavor habit using 20 perilla leaves
Seijo Ishii's homemade "Oita Prefecture Oita Potato Salad" is a real food review. 20 large leaves are used per pack, and the refreshing scent is addictive.
[Recipe] 3 simple "carbonara recipes"! "Yogurt Carbonara", "Somen Carbonara", etc.
Deliciousness that is a bit different from usual! Here are three "carbonara recipes" that the En-eating editorial department actually made and were delicious. "Yogurt carbonara" and "somen carbonara" etc.
1
Starbucks Tea & Cafe: New Matcha Green Tea Only Available Now! Matcha & Crushed Pistachio Milk Tea Latte, etc.
2
Pizza Shrimp Mayo", "Ebi Mayo no Yobari Quarter" and "Ebi Mayo Ukiwa" are also available at a special price for a limited time only!
3
Kurazushi "Tuna and the North Sea" Fair! Shiogama] Tuna Top Red Meat, Furishio Aged Tuna, Chokani-zukushi, and more!
4
Chiikawa Kyara Nix "Konbari Kyara Multi Sand Maker Chiikawa" can also make mini cakes by changing plates!
5
Matcha green tea sweets available at 7-Eleven and Lawson convenience stores