I tried the "rich egg retro pudding" (224 yen including tax) released on June 1st at 7-ELEVEN! It seems that the old-fashioned pudding with a hard texture is reproduced, but it is.

Thick egg retro pudding

Speaking of general pudding, the shape of a truncated cone is familiar, but this product is a square-shaped pudding. It also creates a feeling of sweets from a foreign country. The size is 6.5 cm square and the height is less than 3 cm.


The bottom is covered with sponge dough soaked with caramel sauce, and pudding dough is on top. When I put a spoon in it, it surely gave me a solid response!



Even if you put the pudding in your mouth, it keeps its shape. Only when you chew, you will feel the richness and sweetness of the egg. Compared to cream-based simmering pudding, it is firm and elastic and tastes like an egg!

The sponge dough melts before the pudding and spreads slowly with a bittersweet and fragrant caramel sauce flavor. Here, the flavor of the egg that catches up later overlaps, and a rich taste like pudding cake is completed.


A pudding that chews firmly and tastes the taste of eggs. The ingredients are simple, and it's certainly like a traditional coffee shop pudding. If you like hard pudding, it's delicious! Thanks to the texture, it's also delicious, and you can get a lot of satisfaction with just one!