Check out 3 simple recipes using chicken wings! "Samgyetang style chicken wings" and "Tandoori chicken style chicken wings". * Click each recipe name link to jump to the detailed recipe page.

Samgyetang style of chicken wings

Samgyetang-style stew using chicken wings "Samgyetang-style chicken wings" recipe.


A soup with plenty of umami without soup stock. The meat is simmered softly. You can enjoy a rich texture such as crispy shimeji mushrooms and thick green onions. A dish that works with ginger and warms the body. It's easy to eat and is recommended for the summer season when you lose your appetite.

Chicken wings tandoori chicken style

"Tandoori chicken style " recipe made from chicken wings.


A fragrant, full-bodied sweetness with a spicy and spicy spiciness. With the addition of chicken umami, the deliciousness of Yamitsuki is a sequel! If you take the soaking time overnight, the taste will be well absorbed and the finish will be more delicious. If you like spicy food, you can increase the amount of curry powder.

Dak-bokke

A simple recipe for Korean-style Nikujaga " Dak-bokke" using chicken.


The moment the softly stewed potatoes crumble in the mouth, the umami is fluffy. The sweet richness of gochujang and the spiciness of chili peppers spread together with just the right amount of salt. Rich taste with rice. Thanks to the thick chicken wings, it's also excellent to eat.