7-ELEVEN's "Chilled Tofu with Spicy Kimchi" is made with silken tofu, crispy kimchi, and steamed chicken! The protein is so graceful...! Great as a snack!
I tried a new product, "Chilled Tofu with Spicy Kimchi" (321.84 yen including tax), which was released at 7-ELEVEN! The tofu is topped with a large amount of kimchi. The tofu is no longer visible.
Asahi The Cocktail Craft Limited Time Orange-Scented Screwdriver - a cocktail with an orange aroma from the moment you open it
Asahi Beer's The Cocktail Craft brand will offer Asahi The Cocktail Craft Limited Time Orange-Scented Screwdriver.
Sapporo Beer "HOPPIN' GARAGE Adult Choco Mint" Chocolate malt and peppermint, sweet and suave taste
HOPPIN' GARAGE Adult Choco Mint is a new happoshu from Sapporo Beer. Chocolate malt is used in part and peppermint is added to give it a sweet, minty chocolate flavor. It can also be enjoyed with ice cream as a topping.
Pizza Hut Menu Summary! Coupons, Half-price to-go, Dough types, Popular delivery, etc.
Pizza Delivery Pizza Hut's menu in one place. Coupons, half-price to-go, outlets, dough types, popular deliveries, sizes, and other useful information when ordering and using Pizza Hut.
Chicken thigh recipe compilation: "Fried chicken and okra with ume plum paste," "Chicken with konnyaku," "Teriyaki chicken sweet potato and mushrooms," and some others.
Here is a collection of juicy Chicken thigh recipes. There are five recipes: "Stir-fried chicken and okra with ume plum paste," "Stewed chicken with konnyaku," "Stir-fried chicken and mushrooms with sweet and spicy sauce," "Teriyaki chicken with sweet potato and mushrooms," and "Chicken thigh with ponzu and ginger sauce.
Sapporo Beer "Yebisu Premium Saison" - A recreation of the "Saison Beer" that Belgian farmers drank during summer work.
Sapporo Beer and 7-ELEVEN & i Holdings introduce "Yebisu Premium Saison". Saison beer" was originally a seasonal beer made for Belgian farmers to drink during summer farm work, and the traditional techniques of the Evisu brand, such as 100% malt and long-term aging, are said to have been used to create a taste unique to Evisu.
"Stir-fried taro meat miso" recipe! Taro with sweet and spicy meat miso is easy to peel with lentin!
Introducing the recipe for "stir-fried taro meat miso". A dish of sweet and spicy meat miso entwined with taro, which has a deliciously moist texture. Peeling taro can be easily done with lentin!
"Stir-fried bitter gourd and pork miso" recipe! The bittersweet bitter gourd and the umami of the tender meat are the best match with the sweet and spicy sauce!
Introducing the "stir-fried bitter gourd and pork miso" recipe that quickly runs out of one plate. The bittersweet bitterness of bitter gourd and the deliciousness of the meat are in harmony, and the deliciousness that you can't stop eating! Recommended for summer dining.
[Recipe] 3 simple "Gyoza recipes"! "Radish Gyozaya", "Fox Gyozaya", etc.
Here are three simple recipes, "Gyoza Recipe," that the En-eating editorial department actually made and found to be delicious. "Radish Gyozaya" and "Fox Gyozaya".
Rich sweet and spicy gochujang recipe summary! "Yamnyom chicken" "Sweet and spicy toppogi style" "Tatritan" etc.
We have compiled a recipe using the familiar seasoning "Gochujang" in Korean food. Five of "Yamnyom chicken", "Sweet and spicy toppogi style", "Dak-bokke", "Celery tuna mayo spicy sauce" and "Gochujang cheese fried rice".
Summary of "rape blossom recipe" with beautiful greenery! "Nanohana and Atsuage Japanese-style Peperoncino" "Stir-fried rapeseed egg" etc.
Introducing the "rape blossom recipe" that bright green colors the table. 5 items such as "Rape blossoms and Atsuage Japanese style peperoncino" and "Stir-fried rape blossoms eggs".
"Rapeseed and Atsuage Japanese-style Peperoncino" Easy recipe! The deliciousness of garlic soy sauce
Introducing a simple recipe for the delicious "rape blossoms and fried tofu Japanese-style peperoncino". Not only as a side dish for rice, but also as a companion for beer.
The second summary of "Korean recipes" that you can try right away! Chijimi made from okonomiyaki flour, chumoku papu with plenty of umami, etc.
The second summary of "Korean recipes" that you can enjoy traveling at home. "Chijimi" made from okonomiyaki flour and "Chumokupapu", a Korean-style rice ball with plenty of umami.
Rich and rich "Mayokim chicken" simple recipe! It goes amazingly well with rice and beer
Introducing a simple recipe for "Mayokim Chicken". The light-tasting chicken breast changes quickly with a thick side dish thanks to mayonnaise and kimchi!
Beer and white rice won't stop with the intense horse recipe "stir-fried pork roses and sweet potatoes"! The sweet and salty sauce is appetizing
Introducing a simple recipe "stir-fried pork roses and sweet potatoes" that you can enjoy sweet potatoes with meat and sweet potatoes. It's really delicious, and beer and white rice are on the way.
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu
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Chirorucho "Brownie Chocolate Assortment": Moist and crunchy chocolate, strawberry, and banana flavors! Large American pop bag
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Famima "Godiva Supervised Chocolate Frappe" - Increased cocoa content for a richer chocolate flavor! Exquisite harmony of savory crunchy almonds!
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Sukiya "Negi-Kimchi Gyudon" to be released on October 17 with more crunchy texture! On-tama Onion Kimchi Gyudon", "Mayo Onion Kimchi Gyudon", and "Negi-Kimchi by itself" are also available.
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First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!