"Rape blossoms and deep-fried Japanese-style peperoncino"

Rape blossoms, one of the ingredients that makes you feel the footsteps of spring. Introducing the recipe of "Rape blossoms and Atsuage Japanese style Peperoncino" which is delicious.

◆ Material

Rape blossoms 1 bunch Atsuage 2 pieces Bunashimeji 1 bag 1.5 tablespoons soy sauce
Garlic tube about 1 cm
1 red pepper 2 teaspoons olive oil
Appropriate amount of black pepper

◆ How to make

1. Wash the rape blossoms, cut off the hard part at the base, and cut into 4 cm lengths. Cut the red pepper into round slices, and cut the fried tofu into bite-sized pieces.


2. Sprinkle olive oil in a frying pan and fry the garlic and red pepper over low heat. When the scent comes out, add the rapeseed stems and loosened mushrooms and fry.


3. When the mushrooms are a little soft, add the rest of the rape blossoms and fried tofu, add soy sauce and black pepper and fry for about 2 minutes. When the rape blossoms turn bright green, it is complete.

◆ What is the taste?

The refreshing flavor of rape blossoms and the punchy garlic flavor go well together. The slight bitterness of chili peppers, black pepper and rape blossoms that occasionally irritates the tongue is irresistible. A addictive Japanese taste with soy sauce well organized. Thanks to the thick fried tofu, you will be satisfied even without meat.


Not only as a side dish for rice, but also as a companion for beer. If you don't have a plan for the next day, we recommend making more garlic.