The seasoning "Gochujang" that is familiar in Korean food. The rich sweetness and spiciness are useful for seasoning various dishes. We have compiled a recipe using gochujang!

* Click each recipe name link to jump to the detailed recipe page.

Celery tuna mayo spicy sauce

"Celery tuna mayo spicy sauce " that even people who are not good at the unique flavor of celery can eat deliciously. Boiled quickly will soften the habit compared to eating it raw.


The balance between rich taste and refreshing scent is exquisite. The mellow taste of Tuna Mayo and the deep richness of Gochujang are insanely delicious!

Gochujang cheese fried rice

"Gochujang cheese fried rice " with a rich sweet and spicy taste. Recommended for relieving too hard rice.


The slightly sweet and sour taste of ketchup and the slightly spicy richness of gochujang go well together! Cheese melts there and creates a bite of happiness.

Yamunyom Chicken

You can easily make "Yamnyom Chicken ", which is familiar at Korean restaurants, at home. A simple recipe that doesn't need to be fried.


The sweetness of ketchup, the taste of gochujang, and the rich taste of garlic and ginger. Perfect to accompany rice and beer.

Sweet and spicy tteokbokki style

"Sweet and spicy tteokbokki style " with mochi arranged in Korean style. It is also recommended to wrap it in lettuce and eat it.


The chewy texture matches the spicy and pungent sweetness! If you turn off the heat so that the core of the mochi remains a little, the texture will be closer to that of tteokbokki.

Dak-bokke

Korean-style meat potato " Tattoritan " using chicken. Cut the ingredients and put them in a frying pan, then just simmer.


The sweet richness of gochujang and the spiciness of chili peppers spread together with just the right amount of salt. Thanks to the loose chicken wings, it is excellent to eat. Why don't you add a little exotic taste to your usual meat and potatoes?