Easy but exquisite "Mayokim Chicken"

If you like kimchi, here are some recipes you should definitely try. Introducing the simple but exquisite "Mayokim Chicken".

◆ Material

Chicken breast fillet 200g (7.05oz)
Kimchi 100g (3.53oz)
2 tablespoons mayonnaise
2 tablespoons of sesame oil
Potato starch Appropriate amount Green onion Appropriate amount

◆ How to make

1. Put chicken and potato starch in a plastic bag, shake it, and sprinkle the meat evenly with potato starch.


2. Add sesame oil to a frying pan and bake the chicken. Cover it for 4 to 5 minutes on one side, and turn it over for 3 to 4 minutes.


3. When the meat is cooked well, add kimchi and mayonnaise and fry quickly. Finish with green onions cut into small pieces.

◆ What is the taste?

The light-tasting chicken breast changes quickly with a thick side dish thanks to mayonnaise and kimchi! The richness of mayonnaise wraps the tingling stimulus of kimchi. Spicy and mellow coexist in a bite, and it has a rich but timeless taste. You can also enjoy the contrast between the tender meat sprinkled with potato starch and slowly roasted, and the kimchi with a crispy texture.


If you have this, you don't need any other side dishes, and the rice goes on with "Mayokim Chicken". If you like alcohol, don't forget to prepare beer!