Blue Bottle Coffee "Pavlova Raspberry & Almond [supervised by Tangentes]", "Ginger Molasses Cookies" and other fall menu items
Blue Bottle Coffee has announced on its official website that a "FALL FOOD MENU" will be available at Blue Bottle Coffee. Pavlova Raspberry & Almond [supervised by Tangentes], Pavlova Sundae Raspberry & Almond [supervised by Tangentes], Ginger Molasses Cookie, Meat Pie, Waffle Plate Rum Raisin [supervised by Tangentes], Brunch Plate Farm Salad Pumpkin Hummus & Grilled Vegetables, Soy Cream Sauce [supervised by Mou Soejima]" will be available.
Minimal "EXPERIMENTAL#8" experimental chocolate with the sweetness of cacao beans and the spiciness of black tea candy.
Minimal - Bean to Bar Chocolate - is pleased to introduce EXPERIMENTAL #8, the eighth in a series of experimental chocolates from Minimal. It offers the sweetness of cocoa beans and the spiciness of black tea candy.
KIHACHI Cafe "Marron Sweets Fair" "Mont Blanc Parfait," "KIHACHI's Marron Pie," "Marron Crepe with Vanilla Ice Cream," "Chestnut and Pumpkin Tart with Vanilla Ice Cream
KIHACHI cafes nationwide will hold a chestnut-themed "Marron Sweets Fair. The "Mont Blanc Parfait," "KIHACHI's Marron Pie," "Marron Crepe with Vanilla Ice Cream," and "Chestnut and Pumpkin Tart with Vanilla Ice Cream" will be available for different periods.
Starbucks' New Latte "Mont Blanc Latte", "Honey Marron Latte" and "Roasted Chestnut Latte" are compared! Three types filled with the charm of different marrons!
Starbucks is now in its fifth year of "Artful Autumn @ Starbucks" to enjoy the autumn season of art. New area-specific lattes "Mont Blanc Latte", "Honey Marron Latte", and "Roasted Chestnut Latte" will be available for a limited time only.
Lloyds "Raw chocolate [pistachio]", "Raw chocolate [gianduja]", "Raw chocolate [yakimo]", "Raw chocolate [chestnut]".
Raw chocolate [pistachio], raw chocolate [gianduja], raw chocolate [yakimo], and raw chocolate [chestnut] will be available at Lloyds mail order and Lloyds directly-managed stores from September 1.
Shokado Bento - Matsutake Mushroom Rice Bento - Matsutake mushroom cooked in rice with 4 pieces of deliciously simmered matsutake mushrooms!
Shokado Bento - Matsutake Mushroom Rice Bento" is now available from Sakiyoken. The main dish is "matsutake mushroom rice," which is cooked with matsutake mushrooms that have been fluffed up to lock in their flavor and aroma, and topped with four pieces of matsutake mushroom umami. It is topped with roasted ginkgo nuts and carrots in the shape of autumn leaves.
New Starbucks "Marrone Cassis Frappuccino" Fall Frappé! Area-specific "Mont Blanc Latte", "Honey Marron Latte", and "Roasted Chestnut Latte" also available!
Starbucks is rolling out "Artful Autumn @ Starbucks. Marrone Cassis Frappuccino" and new area-specific lattes "Mont Blanc Latte", "Honey Marron Latte" and "Roasted Chestnut Latte" will be available.
Royal Host "Marron Dessert - Shibuhi Chestnut and Hojicha" "Shibuhi Chestnut and Hojicha Brulee Parfait" "Shibuhi Chestnut and Hojicha Mont Blanc Parfait" etc.
Royal Host is offering "Marron Desserts - Shibuhi Chestnuts and Hojicha (roasted green tea)" that will make you feel the autumn season. The lineup includes "Brulee Parfait with Astringent Chestnuts and Hojicha," "Mont Blanc Parfait with Astringent Chestnuts and Hojicha," "Tiramisu Parfait with Astringent Chestnuts and Hojicha," "Mont Blanc Chiffon Cake - Hojicha Cream," and "Petite Mont Blanc.
Pie Nuts [Rewarding Muscat Tart] and Toppo [Rich Pistachio], the hottest flavors in Lotte's popular chocolate lineup!
Lotte will release "Pie no Mi [Rewarding Muscat Tart]" from the "Pie no Mi" series, a 64-layer crispy pie with a golden brown aroma, and "Toppo [Rich Pistachio]" from the "Toppo" series, filled with chocolate to the end. Toppo [Rich Pistachio] will be released from the "Toppo" series, which is filled with chocolate until the very end.
Three recipes using gochujang: "Cucumber with Korean-style gochujang," "Avocado with yukke-style gochujang," and "Tuna sashimi with Korean-style sauce.
We introduce a collection of recipes using gochujang (red pepper paste). Three of them are "Cucumber with Korean-style Gochujang", "Avocado with Yukke-style Gochujang", and "Tuna Sashimi with Korean-style Gochujang".
Colomban "Opera", "Montelimar", "Kabocha Mont Blanc", "Mocha Rolls", a compilation of fall sweets!
Colomban will be offering four new fall-only sweets: "Opera," "Montelimar," "Pumpkin Mont Blanc," and "Mocha Roll.
KALDI "Original Brandy Marron", "Original Instant Marron Latte", "Moheji University Imo Honey Karinto" and more autumn tastes!
Original Brandy Marron", "Original Instant Marron Latte", "Moheji University Imo Honey Karinto", "Original Soup Soup Purple Imo Potage", "Seri Exquisite Crème Brulee Pumpkin", "Witters Pistachio Spread" and other autumn The products will be sold using the sense of taste of autumn.
KALDI's "Fiscal Sale" Vol. 2: "Original Unbaked Mixed Nuts Large Bag", "Massumbu Yuzu Tea", and more at great prices!
KALDI Coffee Farm has started the second phase of its "Closing Sale". The second "closing sale" has started at KALDI Coffee Farm, offering discounts on such items as "Original Unbaked Mixed Nuts Large Bag," "Massumbu Yuzu Tea," "Pere Ventura Cava Tresor Brut Gran Reserva," "La Prezziosa Tomato Can (whole/dice)," and "Original Panda Apricot Bean Curd Mini.
Famima's "Pistachio Baum" is filled with rich pistachio cream and crispy pistachio nuts.
I tried the Pistachio Baum, a sweet from FamilyMart (Famima). It is stuffed with rich pistachio cream and crispy pistachio nuts.
Tuna sashimi with Korean sauce recipe! A punchy flavor with gochujang (red pepper paste), garlic, and green onions.
Tuna Sashimi with Korean Style Dressing" recipe. It is a simple snack with the rich, sweet and spicy flavor of gochujang (red pepper paste), the intense taste of garlic and green onion, and the savory aroma of pine nuts.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!