Starbucks will launch "Artful Autumn @ Starbucks" for the fifth year on September 1. New area-specific lattes "Mont Blanc Latte", "Honey Marron Latte", and "Yakikuri Latte" will be available from September 1 to September 20 (until they are gone).
Mont Blanc LatteThe "Mont Blanc Latte," which will be sold in eastern Japan, is a Mont Blanc-inspired beverage that focuses on the excellent compatibility between marron and espresso. It combines the smooth texture and aroma of marron with the light taste of blonde roast espresso and oats milk. Marron whipped cream mixed with marron sauce and toppings add a festive touch. Developed by Yoshimi Mochizuki, Coffee Ambassador East Japan Representative.
The first sensation is the mild sweetness and flavor of the marron whipped cream, followed by the addition of oats milk and blonde roast espresso, which adds depth to the flavor. The slight aroma of coffee goes perfectly with the dusty sweetness of the marrons! This is a "fall flavor that you will never get tired of" that we recommend even to those who do not usually drink coffee. If you want to add more coffee flavor, we recommend adding a shot of espresso (+50 yen) to your customization!
Honey Marron LatteThe "Honey Marron Latte," available in the Central Japan area, is a beverage inspired by the autumn scene of nuts sparkling in the clear autumn sunlight. To highlight the main flavor of marrons, it combines a light blonde roast espresso and oat milk, and is topped with whipped cream, candy nuts, and honey. Developed by Central Japan Coffee Ambassador Yuka Saito.
Topped with savory mixed nuts! Cookies are also included, crunchy and crunchy. The slight spread of honey sweetness is soothing~. Honey marron sauce, oats milk, and blonde roasted espresso combine to create a delicious fall flavor. Looks so pretty, it's like a little fall has arrived in your cup!
The developer recommends adding honey and changing the almond milk (+50 yen) for customization. Almond milk, which goes well with nuts, is said to further enhance the aroma.
Yakitori LatteThe "Yakikuri Latte," available in western Japan, is a beverage with the texture and aroma of roasted chestnuts, a traditional autumn delicacy. To accentuate the soft aroma of roasted chestnuts, blonde roasted espresso is combined with soft sweet oats milk and topped with whipped cream and roasted chestnut sauce. You can feel the gentle aftertaste of the hoppy roasted chestnuts. Developed by Takuro Ogata, West Japan Coffee Ambassador.
The marron topping on top of the chestnuts is so delicious! The roasted marron sauce adds a savory flavor to the drink, making it seem as if the roasted chestnuts have been turned directly into the drink. The shallow roasted coffee accentuates the taste! This latte is recommended for people of all ages, from adults to children. The developer recommends adding cinnamon powder.
The new Starbucks Latte "Mont Blanc Latte," "Honey Marron Latte," and "Roasted Chestnut Latte" allow you to enjoy the taste of three types of marrons. Try one of these and see what you think!