Starbucks will launch "Artful Autumn @ Starbucks" for the fifth year on September 1. Marrone Cassis Frappuccino" and new area-specific lattes "Mont Blanc Latte", "Honey Marron Latte", and "Roasted Chestnut Latte" will be available from September 1 to September 20 (until they are gone).

Artful Autumn @ Starbucks

This year, based on the concept of "Our Harvest Table," Starbucks partners (employees) have created products that express the deliciousness of autumn ingredients in a Starbucks style. The "Marrone Cassis Frappuccino" created by the Coffee Ambassadors who convey the appeal of coffee, three new lattes in three different areas represented by each ambassador, and food using autumn ingredients will also be available. In addition, in-store posters featuring artwork created by 16 chalkboard art leaders (GAHAKU) selected from all over Japan will also be available.

Marrone Cassis Frappuccino

Starbucks Coffee Japan's internal competition "Coffee Ambassador Cup 2021," in which participants compete for knowledge and passion for coffee, has selected Yoshimi Mochizuki, the 17th Coffee Ambassador for Eastern Japan, Yuka Saito, the Central Japan Coffee Ambassador, and Takuro Ogata, the Western Japan Coffee Ambassador, to represent their respective areas. Starbucks Reserve Roastery Tokyo Coffee Ambassador Kieko Kawachi joined the four. The Frappuccino was created with the concept of "Our Harvest Table" in mind.


The Frappuccino uses marron, which is a typical autumn ingredient, and the exquisite combination of mild sweetness and fruity blackcurrant. A small amount of coffee is added as a secret ingredient. Tall size only. 648 yen for take-out, 660 yen for in-store use (tax included, same below).

Mont Blanc Latte

Mont Blanc Latte, available in the East Japan area, is a Mont Blanc-inspired beverage that focuses on the excellent compatibility of marron and espresso. It combines the smooth texture and aroma of marron with the light taste of blonde roast espresso and oats milk. It is glamorously finished with marron whipped cream mixed with marron sauce and toppings.

Honey Marron Latte

The "Honey Marron Latte," available in the Central Japan area, is a beverage inspired by the autumn scene of nuts sparkling in the clear autumn sunlight. To accentuate the main flavor of marrons, a light blonde roast espresso is combined with oats milk and topped with whipped cream, candy nuts, and honey.

Yakitori Chestnut Latte

The "Yaki Chestnut Latte," available in western Japan area, is a beverage inspired by roasted chestnuts, a traditional autumn delicacy, and offers the texture and aroma of chestnuts. To accentuate the soft aroma of roasted chestnuts, blonde roasted espresso is combined with soft sweet oats milk and topped with whipped cream and roasted chestnut sauce. You can feel the gentle aftertaste of the hoppy roasted chestnuts.


The new lattes are priced at 520 yen for a Short, 560 yen for a Tall, 603 yen for a Grande, and 648 yen for a Venti to go, and 530 yen for a Short, 570 yen for a Tall, 614 yen for a Grande, and 660 yen for a Venti to use in the store.

Latte contains oats milk, but contains dairy ingredients.
Espresso Roast" is used instead of "Blonde_Espresso" in some stores.

Many new food items using chestnuts and apples are also available to fully enjoy the flavors of autumn. You can feel the arrival of autumn with the creamy delicious "Smooth Chestnut Mont Blanc" and "Red Bean Apple Pie".


From September 1, a total of 16 area-only posters depicting autumnal ingredients by 16 GAHAKU chalk art professionals, who convey Starbucks' passion through art, will be available. Enjoy "Our Harvest Table" with unique artwork decorating the store.