Kappa Sushi: "Oshizushi Comparison (pressed sushi with mackerel and shrimp)," "Steamed sushi with salmon roe and aosa bean paste," "Natural tuna cutlet with spicy ponzu sauce," and "Salmon with spicy ponzu sauce," all under the supervision of Kizizuna.
Kappa Sushi will release the third "Meiten Recipe": "Sushi Kizuna Supervision Pressed Sushi Comparison (Mackerel and Fresh Shrimp Pressed Sushi)," "Sushi Kizuna Supervision Steamed Sushi with Salmon Roe Salt and Aosa Bean Paste," "Sushi Kizuna Supervision Natural Toro Katsuo with Aromatic Ponzu Vinegar," and "Sushi Kizuna Supervision Salmon with Aromatic Ponzu Vinegar. Salmon with Aromatic Ponzu Vinegar" will go on sale.
Ministop "Super Spicy Harissa Frankfurters" Frankfurters flavored with the popular seasoning Harissa "Spicy! Delicious!" is the theme.
Ministop will release "Super Spicy Harissa Frankfurters," frankfurters flavored with Harissa, a seasoning that has become a hot topic on social networking sites. The "Umaharissa Frankfurters" that were popular last year have been improved with an even spicier flavor.
Ministop "Akakara" supervised "Zushiri! Akakara Mix Bento", "Udon Noodles", "Cold Tsukemen", etc.
Ministop offers six products under the supervision of Nagoya's famous "Akakara": "Zushiri! Akakara Mixed Bento," "Udon Noodles with Spicy Udon Noodles," "Steamed Chicken and Cucumber Salad," "Cold Tsukemen," "Akakara Fried Rice Omusubi," and "Chicken Steak" will be released by Mini Stop.
Aeon "Pear Almond Cake," "2-Layer Rich Gâteau Chocolat," "Smooth and Rich Baked Cheese Cake" "Topvalu Professional Products" series
Pear Almond Cake," "2-Layer Rich Gâteau Chocolat," and "Smooth Mouth Thick Baked Cheesecake" will be available at Aeon, Aeon Style, Maxvalu, and other stores.
Ramen Kagetsu Arashi "Tsugaru Konko Niboshi Nagao Chinese Soba - Gogunbo" - supervised by Dai Nagao, owner of the restaurant, bringing the taste of Aomori to the nation
A limited time menu item, "Tsugaru Konko Niboshi Nagao Chinese Soba - Goginbo" is now available at Ramen Kagetsu Arashi. This dish is a collaboration with "Nagao Chinese Soba" from Tsugaru, Aomori.
Thick Tonkotsu Seafood Tsukemen" under the supervision of Mita Seimenjo: Reproduction of the thick, glutinous noodles and rich, thick Tonkotsu Seafood soup of which Mita Seimenjo is proud.
Tsukemen Specialty Shop Mita Seimenjo" supervised "Thick Tonkotsu Seafood Tsukemen" will be offered at the Internet cafe "Kai-Katsu Club". The thick, glutinous noodles and the rich, thick tonkotsu fish and shellfish soup of which Mita Seimenjo is proud are reproduced.
Lotte "Kotrip small chocolate pie [Mille Feuille under the supervision of Chef Yamaguchi of Kobe Kitano Hotel]" and "Kotrip fluffy petit cake [Kanaya pudding from Nikko Kanaya Hotel]".
Lotte will release "Kotorippu Tiny Choco Pie [Mille Mille Feuille supervised by Chef Yamaguchi of Kobe Kitano Hotel]" and "Kotorippu Soft Petit Cake [Kanaya Pudding from Nikko Kanaya Hotel]" as the sixth collaboration with the popular travel guidebook "Kotorippu".
Nissui x Matsuya "Kim Kal Beef Rice under the supervision of Matsuya (frozen food for business use)" - frozen rice with an arrangement of Matsuya's popular "Kim Kal rice bowl" menu item.
Matsuya Foods will release "Matsuya Supervised Kim Kal Beef Rice (frozen food for commercial use)" jointly developed with Nippon Suisan. This frozen rice dish is an adaptation of Matsuya's popular "Kim Kal rice bowl" menu item.
Sushiro "Hamaguri Shio Ramen", the second ramen supervised by "Menya Kaijin"! The secret flavor of sea bream ara and kelp!
Sushiro is now selling "Hamaguri Shio Ramen" as the second ramen under the supervision of "Menya Kaijin". The ramen is made with sea bream ara, clams, and kelp as secret flavors.
Sapporo Beer Garden Summer Pils" supervised by Sapporo Beer Garden, tastes as refreshing as the summer sky in Hokkaido!
Sapporo Beer will sell a limited quantity of Sapporo Beer Garden Summer Pils. This limited edition beer was brewed under the supervision of Sapporo Beer Garden.
Kappa Sushi "Menya Kokoro" Ishikawa's "Japanese Mazesoba" supervised by the owner of Menya Kokoro is an extra edition of the authentic ramen series! The key ingredient is Kagoshima's "Arabushi" (dried bonito flakes)!
Kappa Sushi will release "Japanese Mazesoba" under the complete supervision of the owner of "Menya Kokoro" Ishikawa as an extra edition of the authentic ramen series. The key to the flavor is the Kagoshima arabushi (dried bonito flakes).
Cup Yakisoba "Meisei Tsukiji Gindako Supervision Takoyaki Flavor Yakisoba" - Taste and flavor as if you were eating takoyaki
Meisei Foods and Tsukiji Gindako have collaborated to release "Meisei Tsukiji Gindako Supervision Takoyaki Flavor Soba Noodle". The product is a reproduction of Tsukiji Gindako's "Zettente Yum! Takoyaki" is reproduced in a "cup yakisoba.
Ministop "Oshima" owner supervised "Cold Miso Salad Noodles", "Garlic Miso Chashu Bowl", "Miso MAZE", "Spicy Miso Ramen Salad", "Garlic Miso Pork Karubi Stack", "Garlic Miso Chashu Egg and Rice".
Ministop will sell "Cold Miso Salad Noodle," "Garlic Miso Chashu Bowl," "Miso MAZE," "Ramen Salad with Spicy Miso," "Garlic Miso Pork Calbee Stack," and "Garlic Miso Chashu Egg and Rice" supervised by Takeshi Oshima, the owner of the ramen specialty restaurant Oshima in Funabori, Edogawa-ku, Tokyo.
Chugoku and Shikoku Lawson "Do no Ura Supervision Sea Bream Salt Ramen (Mentaiko)", "Do no Ura Supervision Sea Bream Salt Soup Replacement Rice", "Do no Ura Supervision Sea Bream Salt Ramen".
Lawson stores in the Chugoku and Shikoku regions will sell "Do no Ura Supervised Sea Bream Salt Ramen (Mentaiko)," "Do no Ura Supervised Sea Bream Salt Soup Replacement Rice," and "Do no Ura Supervised Sea Bream Salt Ramen" supervised by the popular "Do no Ura" ramen restaurant in Tokushima Prefecture.
Tohoku Lawson "Hirakoya supervised cold niboshi chuka soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold chuka soba," etc.
At Lawson stores in the Tohoku area, "Hirako-ya supervised cold niboshi chuka-soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold Chinese soba," "Menmai Suginoya supervised cold sea bream soup soy sauce ramen," "Shioknot supervised cold shrimp salt Chinese ramen," and "Bannai Shokudo supervised Japanese style cold ramen" are available. Japanese-style chilled ramen noodles supervised by Bannai Shokudo will be put on sale.
1
7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
2
Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
3
Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
5
Mr. Donut Original "Coffee" and "Cafe au Lait" to be renewed from October 4! Aromatic aroma and moderate bitterness