I tried Famima's "10 Ingredient Ginger Soup with Super Barley". 153kcal, 11.5g sugar, solid lunch volume.
I tried the "Ginger Soup with 10 Ingredients with Super Barley" from FamilyMart (Famima). It is a hearty, flavorful cup that makes a solid meal. Calories are 153kcal, protein 11.0g, fat 6.4g, sugar 11.5g, dietary fiber 2.9g, salt equivalent 2.5g.
"Stir-fried minced pork and lotus root with vinegar" Umami and crispy lotus root! Refreshing taste with vinegar and mirin
Introducing the recipe for "stir-fried minced pork and lotus root in vinegar". You can enjoy the delicious taste of minced meat, the crispy texture of lotus root, and the refreshing taste of vinegar.
"Shrimp and tomato curry stir-fried" recipe! Rich in flavor with curry powder, garlic, ginger, plump shrimp and juicy tomatoes
Introducing the recipe for "stir-fried shrimp and tomato curry". A dish with spicy curry flavor, umami shrimp, and sweet and sour tomatoes.
"Stir-fried sesame miso with oysters and oysters" recipe! Easy with one frying pan, fragrant and rich sweet miso flavor
Introducing the recipe for "stir-fried sesame miso with oysters and oysters". The plump oysters are combined with crispy turnip nuts and crispy turnip leaves to create a rich sesame miso flavor.
"Stir-fried oysters and Chinese cabbage miso" simple recipe! Plump oysters and crispy Chinese cabbage with rich miso flavor
Introducing the recipe for "stir-fried oysters and Chinese cabbage with miso" using oysters and Chinese cabbage. The umami of plump oysters and the refreshing sweetness of crispy Chinese cabbage match the rich miso flavor.
3 Chinese cabbage recipes "Chinese cabbage steak" "Chinese cabbage with salt and kelp butter" "Stir-fried pork rose and Chinese cabbage with sesame flavor"
Introducing simple recipes using Chinese cabbage. There are 3 dishes: "Chinese cabbage steak", "Chinese cabbage with salt and kelp butter", and "Stir-fried pork rose and Chinese cabbage with sesame flavor".
"Stir-fried tomato and tofu with salt" recipe! Salt and pepper bring out the sweet and sour taste of tomatoes and the richness of tofu.
Introducing the "sautéed tomato and tofu" recipe that combines tomato and tofu. The simple seasoning of salt and pepper brings out the sweet and sour taste of tomatoes and the richness of tofu.
"Sesame-flavored stir-fried pork roses and Chinese cabbage" recipe! The aroma of white sesame matches the sweetness of pork roses and Chinese cabbage
Introducing the recipe for "stir-fried pork roses and Chinese cabbage with sesame flavor". You can enjoy the savory flavor of plenty of white sesame, the umami of pork ribs, and the refreshing sweetness of Chinese cabbage.
3 garland chrysanthemum recipes! "Stir-fried garland with shrimp and garland chrysanthemum" "Salad of garland chrysanthemum and prosciutto" "Salt namul with garland chrysanthemum and wakame seaweed"
Here are three recipes of garland chrysanthemum that were delicious when the En-eating editorial department actually made them. "Stir-fried shrimp and garlic with garlic" and "Sardine with garlic and prosciutto".
Kiyoken "Winter Kanagawa Taste Bento" Misaki Maguro Ginger Boiled Miura Sprout Hijiki, Lotus Root and Fried Fried Odawara Kamaho etc.!
"Winter Kanagawa Taste Bento" will be released from Kiyoken. "Simmered tuna from Misaki", "Simmered hijiki seaweed from Miura, lotus root and fried tofu", "Odawara kamaho", "white rice (topping: plum dried from Odawara)" etc. are included.
"Stir-fried shrimp and garlic with garlic" recipe! The umami of shrimp and the refreshing flavor of garlic with garlic soy sauce
Introducing the recipe for "stir-fried shrimp and garlic with garlic". Add a punch with garlic soy sauce to the refreshing flavor of shrimp and garlic. You can enjoy a crispy texture.
"Taiwan style thick roasted egg" recipe! Plump double-sided grilled dried daikon and sakura shrimp eggs, sesame oil is appetizing
Introducing the "Taiwan-style thick roasted egg" recipe. A large-sized tamagoyaki that is fluffy baked in a frying pan. The savory flavor of sesame oil and the flavor of sakura shrimp are addictive! Whether you eat alone or share it with your family.
"Stir-fried eggplant salt konbu" recipe! Melting eggplant with salted kelp umami Sesame oil and white sesame
Introducing the "stir-fried eggplant salt konbu" recipe that combines eggplant and salt konbu. A menu where you can enjoy the umami of salted kelp, sesame oil and the aroma of white sesame when it melts juicy.
3 recipes for pork ribs "Pork ribs with this range of horse salt" "Stir-fried pork ribs with basil" "Pork ribs and sweets with honey lemon"
Introducing recipes using pork ribs. There are 3 dishes: "Simmered pork rose and this range with horse salt", "Stir-fried pork rose with basil", and "Simmered pork rose and sweet potato with honey lemon".
Seijo Ishii "Noel Pistache" "All butter dough Amaou strawberry tart" Christmas hors d'oeuvres and cakes
It was introduced on the official blog that hors d'oeuvres and cakes suitable for Christmas etc. from Seijo Ishii are handled only by the WEB reservation service. "Homemade roast beef, smoked salmon and pate de campagne assortment" "Hokkaido roasted pork and homemade shoulder roast pork and assortment of 3 kinds of dishes" "Noel pistache" "All butter dough Amaou strawberry tart" guide It has been.
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Starbucks (Starbucks) new Christmas sweets "Strawberry Merry Cream Cake" to be released on November 1 Sweet and sour strawberry mousse & rich merry cream
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Three types of Sukiya shaved ice: "Crackle Cream Soda with Soda Syrup," "Uji Kintoki Milk with Uji Green Tea Syrup," and "Strawberry Milk with Strawberry Syrup" can be ordered separately or taken out.
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Seijo Ishii "Black Iced Coffee" in aluminum pouch! Original "French Roast" with crisp, clear bitterness, nerd-drip with water from the Southern Alps.
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FUJIYA CAKE's STAND," Fujiya's first frozen sweets vending machine, offers cakes 24 hours a day, 365 days a year! A total of 10 types of cakes including "Shortcake," "High Cacao Chocolate Cake," "Sweets Bottle (Mont Blanc)," etc.
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Lotte "ISHIYA Supervision Yukimi Dakko x Shiroi Koibito" to be released on November 13th, inspired by the taste of "Shiroi Koibito