Cocos Spring Lunch Menu

Cocos will introduce a spring lunch menu featuring "Pasta Lunch with Yariika and Thick Mentaiko Sauce", "Cocotte Hamburger Lunch with Teppan Beef on Rice" and "Teppan Beef on Rice", available weekdays only from March 16 to early June 2023.

Pasta

Lunch with Yariki and Thick Mentaiko "Pasta Lunch with Yariki and Thick Mentaiko" is a dish with a thick mentaiko sauce in spring-like colors, topped with a plump texture of mentaiko squid. The fresh aroma of shiso leaves and the flavor of chopped nori seaweed accentuate the rich mentaiko flavor. Includes salad, drink bar, and soup bar. Price: 759 yen (tax included, same as below).


Cocotte Hamburger Grunch with Fresh Yuba and Kyoto-style red

bean

paste "Cocotte Hamburger Grunch with Fresh Yuba and Kyoto-style red bean paste" is a plump pork hamburger steak topped with fresh yuba made from 100% Japanese soybeans and topped with Kyoto-style red bean paste with a refined taste. The juicy hamburger steak is accompanied by the gentle flavor of the thickened raw yuba and Kyoto-style red bean paste. Served with rice or stone oven bread, salad, and soup bar. A large serving of rice is free of charge. Price is 979 yen.


Teppan Beef on

the

Rice "Teppan Beef on the Rice" is a bold-looking dish of beef and fried egg served on a hot iron plate. The butter that melts on the meat, the fragrant fried garlic, and the soy-sauce-based garlic sauce are all mouthwatering. The addictive flavor is suitable for those who want a hearty lunch. Soup bar included. Free large serving of rice. The price is 979 yen.


In principle, all of these items are available at all Cocos stores nationwide, with a few exceptions. Not available at Yamaguchi Ube Airport and Tempozan Market Place.