KKD "Hokkaido 3rd Anniversary Box (6 pieces)" "Jin-kun Donut" "Hokkaido Premium Double Milk" "Hokkaido Premium Toukibi Cream" is back!
To commemorate the 3rd anniversary of Krispy Kreme Donuts (KKD) landing in Hokkaido, "Hokkaido 3rd Anniversary Box (6 pieces)" is on sale. In addition to 1 each of "Jin-kun Donut", "Hokkaido Premium Double Milk" and "Hokkaido Premium Toukibi Cream", 2 regular donuts "Original Glazed" and 1 "Chocolate Sprinkle" are packed.
"Pork rose tokinoko range horse salt boiled" recipe! Easy in the microwave Moist pork roses and crispy mushrooms
Introducing the recipe for "Pork Rose Tokinoko Range Uma Salt Boiled". This combination of moist and tender pork ribs and chewy texture. You can easily make it from one person in the microwave.
"Chicken and beans boiled in tomato" recipe! Just cut the ingredients and simmer with seasonings.
Introducing the "Chicken and beans boiled in tomato" recipe. A variety of tomato flavors that gently wrap moist chicken, crispy onions, and fluffy beans.
"Chicken and cabbage butter steamed" recipe! The savory cabbage and chicken flavor! Gorgeous flavor with white wine
Introducing the recipe for "steamed chicken and cabbage with butter". A dish that wraps the sweetness of simmered cabbage and the umami of chicken with the mellow buttery taste.
"Western-style cooked rice with sausage and olives" recipe! The taste of sausage and the richness of olives! Moist grainy texture
Introducing the recipe for "Western-style cooked rice with sausage and olives". The oil of olives slightly coats the rice, giving it a moist mouthfeel.
"Tara Chili Sauce" recipe! Rich flavor with sweet and salty garlic, ginger, and green onions
Introducing the "Tara Chili Sauce" recipe. The sweet and sour rich taste of ketchup base is matched with the protein umami of Tara. Finish with garlic, ginger and green onions for a rich flavor.
"Carpaccio style of helmet and avocado" recipe! Addictive taste with garlic and wasabi soy sauce Sake and white rice go on!
Introducing the "carpaccio-style avocado and headgear" recipe. Carpaccio is a dish that uses meat and seafood, but carpaccio with only vegetables is very delicious and delicious!
"Crowdaisy with avocado" recipe! Bittersweet garland chrysanthemum and mellow avocado sesame oil and white sesame
Introducing the recipe of "Crowdaisy with avocado" that combines garland chrysanthemum and avocado. Avocado softens the bitterness of garland chrysanthemum, resulting in a well-balanced taste.
"Salmon and sweet potato miso butter boiled" recipe! A time-saving menu full of volume just by cutting the ingredients and simmering
Introducing the recipe for "salmon and sweet potato miso butter boiled" using salmon and sweet potatoes. A hearty menu that can be easily made in a short time and with a small amount of cooking utensils.
"Chicken and Maitake mushrooms in cream" recipe! Just fry chicken and vegetables and simmer in milk. The secret taste of soy sauce is the point!
Introducing the recipe for "Chicken and Maitake mushrooms in cream". A soft and fragrant dish that warms you up on cold days. Adding a little soy sauce is the decisive factor in the addictive taste.
"Pork sesame ginger grilled" recipe! Moist pork and crispy onions with sesame and ginger flavor
Introducing the recipe for "pork sesame ginger grilled". Moist and tender pork with crispy onions. It has a rich flavor with sesame and ginger in a sweet and spicy taste.
"Salmon and shimeji mushroom grilled with mayo cheese" recipe! Easy with just one frying pan. Rich sauce with full volume!
Introducing the recipe for "grilled salmon and shimeji mushrooms with mayo cheese" made in a frying pan. You can enjoy the rich taste of the punchy Mayo cheese sauce that matches the delicious salmon.
Sankuzeru "Winter 21 Limited Jam Salt Caramel" "Winter 21 Limited Jam Raspberry Chocolate" "Winter 21 Limited Jam Lemon & Cheese"
"21st winter limited jam salt caramel" "21st winter limited jam raspberry chocolate" "21st winter limited jam lemon & cheese" will appear in Sankuzeru.
"Myojo Love Kome Ippei-chan Omori Curry Udon with Cheese Sprinkle" A thick soup that makes you want to eat it with rice!
"Myojo Love Kome Ippei-chan Omori Curry Udon with Cheese Sprinkle" will be on sale from Meisei Foods. The second in the "Love Kome Ippei-chan" series, which is based on the concept of "a soup that is so thick that you will want to eat it with rice."
Easy "Salmon Piccata" recipe! Eggs are entwined and the texture is plump. The taste of salmon is condensed and delicious.
Introducing the "Salmon Piccata" recipe, which is made by entwining eggs with salmon. Eggs are repeatedly entwined to create a plump texture. A menu that looks simple and fashionable.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.