"Chicken and Maitake mushrooms in cream" recipe! Just fry chicken and vegetables and simmer in milk
Simply fry plump and juicy chicken thighs, maitake mushrooms, and onions in flour and simmer in milk. Plenty of hot cream is entwined and warms your stomach!
| Material ( For 2 people ) | |
|---|---|
| Chicken thigh | 200g (7.05oz) |
| Maitake mushroom | 1/2 pack |
| onion | 1/2 piece |
| flour | 1.5 tbsp |
| milk | 180cc |
| Salt and pepper | Appropriate amount |
| Soy sauce | 1 tsp |
| oil | Appropriate amount |
Introducing the recipe for "Chicken and Maitake mushrooms in cream". A soft and fragrant dish that warms you up on cold days. Adding a little soy sauce is the decisive factor in the addictive taste.
Chicken and Maitake mushrooms boiled in cream
material
Chicken thigh 200g (7.05oz)Maitake mushroom 1/2 pack 1/2 onion 1/2 tablespoon flour
Milk 180cc
Salt and pepper Appropriate amount of soy sauce 1 teaspoon
Appropriate amount of oil
How to make
Cut chicken thighs into bite-sized pieces and sprinkle with salt and pepper.
Divide the maitake mushrooms into small bunches by hand, and peel the onions and slice them into thin slices.
Put chicken thighs in an oil-heated frying pan with the skin down and bake on both sides until browned.
Add onions and maitake mushrooms and fry.
Sprinkle flour into a frying pan and mix, then add milk when it is no longer powdery.
Stew on medium low heat with occasional gentle mixing, and when thickened, add soy sauce and salt and pepper to taste. Serve in a bowl and you're done! You can sprinkle parsley if you like.
What is the taste of chicken and maitake mushrooms in cream?
The cream that melts well has a gentle sweetness and richness, and is entwined with plump and juicy chicken. When you cheek, the scent of Maitake mushrooms spreads softly in your mouth along with the taste of chicken, and it has a very elegant taste! It's delicious to warm your stomach.
The umami of chicken is very good, and even if you don't add butter or consomme, the taste will be firm and chewy. You can do it right away just by stir-frying and simmering, so it's recommended even on days when you're lost in the menu!
