"Salmon and shimeji mushroom grilled with mayo cheese" recipe! Easy with one frying pan Full volume with rich sauce!
Introducing the recipe for "grilled salmon and shimeji mushrooms with mayo cheese" made in a frying pan. You can enjoy the rich taste of the punchy Mayo cheese sauce that matches the delicious salmon.
Material ( For 2 people )
Raw salmon 2 off
cheese for pizza 30g (1.06oz)
Grated cheese 1 tablespoon
Shimeji mushroom 100g (3.53oz)
salt 1/4 teaspoon
mayonnaise 3 tbsp
Olive oil 1/2 tbsp
Grilled salmon and shimeji mushrooms with mayo cheese

Introducing the recipe for "grilled salmon and shimeji mushrooms with mayo cheese" made in a frying pan. You can enjoy the rich taste of the punchy Mayo cheese sauce that matches the delicious salmon.

Grilled salmon and shimeji mushrooms with mayo cheese

Ingredients (for 2 people)

Raw salmon 2 slices Cheese for pizza 30g (1.06oz)
1 tablespoon grated cheese
Shimeji mushroom 100g (3.53oz)
1/4 teaspoon salt
3 tbsp mayonnaise
1/2 tablespoon of olive oil

How to make salmon and shimeji mushrooms grilled with mayo cheese

Sprinkle a teaspoon of salt on the raw salmon and let it sit for about 10 minutes before wiping it dry. Remove the shimeji mushrooms and loosen them.

Grilled salmon and shimeji mushrooms with mayo cheese

Mix pizza cheese, grated cheese and mayonnaise in a container to make a sauce.

Grilled salmon and shimeji mushrooms with mayo cheese

Heat olive oil in a frying pan over medium heat, line up the salmon and bake for about 2 minutes. At the same time, fry the shimeji mushrooms in the empty space.

Grilled salmon and shimeji mushrooms with mayo cheese

Turn the salmon upside down, apply the sauce, cover and steam over low heat for about 5 minutes. * Remove the shimeji mushrooms when they are cooked.

Grilled salmon and shimeji mushrooms with mayo cheese

Assort salmon and shimeji mushrooms on a plate and sprinkle with coarse black pepper to finish.

Grilled salmon and shimeji mushrooms with mayo cheese

What is the taste of grilled salmon and shimeji mushrooms with mayo cheese?

The thick and punchy Mayo cheese sauce matches the delicious salmon. You can enjoy a well-balanced and rich taste. It is recommended to continue eating while adjusting the intensity of the taste with a light shimeji mushroom. It has a creamy and solid taste.