"Salmon and shimeji mushroom grilled with mayo cheese" recipe! Easy with one frying pan Full volume with rich sauce!
Material ( For 2 people ) | |
---|---|
Raw salmon | 2 off |
cheese for pizza | 30g (1.06oz) |
Grated cheese | 1 tablespoon |
Shimeji mushroom | 100g (3.53oz) |
salt | 1/4 teaspoon |
mayonnaise | 3 tbsp |
Olive oil | 1/2 tbsp |
Introducing the recipe for "grilled salmon and shimeji mushrooms with mayo cheese" made in a frying pan. You can enjoy the rich taste of the punchy Mayo cheese sauce that matches the delicious salmon.
Grilled salmon and shimeji mushrooms with mayo cheese
Ingredients (for 2 people)
Raw salmon 2 slices Cheese for pizza 30g (1.06oz)1 tablespoon grated cheese
Shimeji mushroom 100g (3.53oz)
1/4 teaspoon salt
3 tbsp mayonnaise
1/2 tablespoon of olive oil
How to make salmon and shimeji mushrooms grilled with mayo cheese
Sprinkle a teaspoon of salt on the raw salmon and let it sit for about 10 minutes before wiping it dry. Remove the shimeji mushrooms and loosen them.Mix pizza cheese, grated cheese and mayonnaise in a container to make a sauce.
Heat olive oil in a frying pan over medium heat, line up the salmon and bake for about 2 minutes. At the same time, fry the shimeji mushrooms in the empty space.
Turn the salmon upside down, apply the sauce, cover and steam over low heat for about 5 minutes. * Remove the shimeji mushrooms when they are cooked.
Assort salmon and shimeji mushrooms on a plate and sprinkle with coarse black pepper to finish.