"Chicken and cabbage butter steamed" recipe! The savory cabbage and chicken flavor!

Introducing the recipe for "steamed chicken and cabbage with butter". A dish that wraps the sweetness of simmered cabbage and the umami of chicken with the mellow buttery taste.

Steamed chicken and cabbage with butter

Ingredients (for 2 people)

Chicken thigh 300g (10.58oz)
Cabbage 1/4 ball butter 30g (1.06oz)
White wine 50ml (1.69us fl oz)
Granule Consomme 1 teaspoon
Salt and coarse black pepper a little

How to make steamed chicken and cabbage with butter

Cut chicken thighs into bite-sized pieces and lightly season with salt. Remove the core from the cabbage and chop it into small pieces.

Spread half of the chopped cabbage in a pan and put chicken thighs on it.



Spread the rest of the cabbage on top, sprinkle with wine and top with butter and consomme.



Cover and steam over low heat for 40 minutes. Stir once on the way. Complete with salt and coarse black pepper to taste.

What is the taste of steamed chicken and cabbage with butter?

A dish that wraps the sweetness of simmered cabbage and the umami of chicken with the mellow buttery taste. The white wine gives a gorgeous flavor. It's as easy as cutting the ingredients and simmering, so it's a recipe that's easy to make at the same time as other dishes.