"Tara Chili Sauce" recipe! Rich flavor with sweet and salty garlic, ginger, and green onions
Introducing the "Tara Chili Sauce" recipe. The sweet and sour rich taste of ketchup base is matched with the proteiny umami of Tara. Finish with garlic, ginger and green onions for a rich flavor.
| Material ( For 2 people ) | |
|---|---|
| When born | 2 slices |
| potato starch | 2 tsp |
| Leek | 1/4 |
| Grated garlic, grated ginger, Chinese soup base | 1/2 teaspoon |
| Soy sauce | 1 tsp |
| tomato ketchup | 4 tbsp |
Introducing the "Tara Chili Sauce" recipe. The sweet and sour rich taste of ketchup base is matched with the proteiny umami of Tara. Finish with garlic, ginger and green onions for a rich flavor.
Tara chili sauce
Ingredients (for 2 people)
2 slices of raw potato starch 2 teaspoons1/4 green onion * Grated garlic including blue part, grated ginger, 1/2 teaspoon of Chinese soup
1 teaspoon soy sauce
4 tbsp tomato ketchup
How to make Tara Chili Sauce
Finely chop the green onions.
Cut the raw sardines into two equal parts, put them in a frying pan, and sprinkle with 2 teaspoons of potato starch.
Add chopped green onions, grated garlic, grated ginger, Chinese soup base, soy sauce, tomato ketchup and 3/4 cup of water to a frying pan and heat over medium heat.
After boiling, simmer for about 5 minutes while mixing again with a spatula so that it does not burn.
What is the taste of tara chili sauce?
The sweet and sour rich taste of ketchup base is matched with the protein umami of Tara. Garlic, ginger and green onions give it a rich flavor. It's not spicy, so it's a recipe that even people and children who are not good at can use.
