Hotto Motto "Kaisen Tendon", "Kami-Kaisen Tendon", "Kaisen Ten-Toshi-don" with shrimp, squid, scallop and Spanish mackerel tempura.
Hotto Motto will be offering a new springtime staple: Kaisen Tendon, Top, Kaisen Tendon, and Top, Kaisen Tendon. It is topped with shrimp, squid, scallop, Spanish mackerel and vegetable tempura.
MUJI "Mixed rice mix: Saba no Gomoku Chirashi Sushi", "Takikomi-okowa no motsu: Okohan (red rice)", "Takikomi-okowa no motsu: Chinese okowa (steamed rice)
MUJI has introduced "Mixed Rice Mix: Saba no Gomoku Chirashi Sushi", "Takikomi Okowa no Moto: Okohan", and "Takikomi Okowa no Moto: Chinese Okowa". This is a series that can be easily prepared.
Mos Burger "Roast pork cutlet burger with miso sauce [Tomato] using Aijiro Miso" etc., Shizuoka Prefecture only!
The "Aijiro Miso Roast Cutlet Burger with Miso Sauce [Tomato]" will be available in limited quantities at 38 Mos Burger outlets in Shizuoka Prefecture, with the "Aijiro Miso Roast Cutlet Burger with Miso Sauce [Tamago]" available only after 4:50 p.m. The "Mixed Shake Mikkaichi Mikan" will also be on sale again.
Kappa Sushi "Sushi Kimura" supervised the famous restaurant's recipe "Sanriku Toroi Eel with Negi Salt and Sesame Oil" etc.
Kappa Sushi will start selling "Meiten Recipe" menus supervised by "Sushi Kimura," a famous restaurant in Futakotamagawa, Tokyo. The menu includes dishes such as "Sanriku Toroi Eel with Negi Salt and Sesame Oil.
Sakiyo-ken's "Hinamatsuri Lunchbox" with "Chirashizushi" and "Aromatic Fried Shrimp" to brighten the Momo-no-Sekku (Peach Festival)
Sakiyo-ken presents "Hinamatsuri (Doll Festival) Bento". The main dish is "Chirashi-zushi (toppings: Vinegared shrimp, tobiko, seasoned shiitake mushroom, yama-seri, pickled lotus root, and broiled egg). It also includes "Ebi no Aroma-age," a refreshing aroma of deep-fried prawns in a shiso-flavored batter.
Hotto Motto Grill "~Shanghai Style~ Fried Noodles with 9 Chinese Ankake" and "Rice with 9 Chinese Ankake".
Hotto Motto Grill will release a warm winter menu, "~Shanghai Style~ 9 Chinese Ankake Fried Noodles" and "9 Chinese Ankake Gohan".
Sushiro "10 Kinds of Kaisen Hinachirashi" in-store, by phone and online for reservation! A variety of popular items!
Sushiro will sell "10 Kinds of Seafood Hina Chirashi" for a limited time to add color to the Dolls' Festival. Reservations are accepted in-store, by phone, and online. Take-out only.
Toraya Yokan and other Japanese sweets Summary: Toraya Kobo, Toraya Anstand (Cafe), and Akasaka Main Store's limited menu and online store.
This page summarizes Toraya's seasonal yokans and other Japanese confections. Information on the limited menu available only at the Toraya Kobo in Gotemba, the Toraya An Stand cafe, and the Toraya Akasaka store where the main store is located, as well as information on the online store, prices and release dates.
Marugame Seimen "Kamo Negi Udon", a winter staple, limited time only menu! Kamosuki Udon" with raw egg is also available!
Marugame Seimen will sell "Kamo Negi Udon", a popular winter staple. At some stores, "Kamosuki Udon" will be sold at the same time. Take-out is not available.
Korakuen "Vegan Gyoza" supervised by Chef Shusaku Toba of "sio" - delicious dumplings without animal ingredients
Korakuen is now offering "Vegan Gyoza". Under the supervision of Chef Shusaku Toba of "sio," the dumplings are made without using animal ingredients to create a delicious dumpling.
Sakiyo-ken's "Colorful Chirashi Bento": Sushi with shrimp, cooked conger eel, tobiko, etc., plus "traditional shioumai" (steamed dumplings)
Sakiyo-ken has introduced a limited-time menu item called "Ayari Chirashi Bento" (colorful chirashi lunchbox). Vinegared rice mixed with seasoned shiitake mushrooms and kanpyo mushrooms is topped with a variety of colorful toppings, including vinegared shrimp, boiled conger eel, tobiko, sanseri, pickled lotus root, and broiled egg.
Kurazushi "New Year, New Year's Sale Fair" Kosechi (one-person osechi), Oshogatsu wagashi (Japanese sweets for the New Year), take-out sushi sets, and a New Year's gift program
Kurazushi will hold a limited time "New Year's Sale Fair". Kosechi", sushi suitable for the New Year, and Japanese sweets associated with the Year of the Rabbit will be on sale. A luxurious to-go sushi set will also be available. A special New Year's gift program will also be offered.
Ministop Now Accepting Reservations for Keiho-maki (Lucky Ehomaki) Rolls, as well as "Six Kinds of Fruit Rolls," "Belgian Chocolate Cream Rolls," etc.
Ministop is now accepting reservations for ehoumaki and sweets. The lineup includes the standard "Kofuku ehoumaki", "Kami-Kaisen ehoumaki", "Hirekatsu ehoumaki", and a special three-piece ehoumaki set. The lineup of sweets also includes six types of fruit rolls, premium fruit rolls, and Belgian chocolate cream rolls.
Bamiyan's New Menu Summary! To go, Coupon, Delivery, Lunch, Toy Campaign for Kids, etc.
This page summarizes information on new menus, coupons, toys for kids, and other promotions at Bamiyan of the sukai-la-ku group. To go (to-go), delivery (home delivery), and lunch information is also included.
Famima "2023 Ebomaki" Reservations Accepted at Stores and via Famipay! 10 types including desserts, reservation privileges!
Reservations for the 2023 Ebomaki are now being accepted at FamilyMart stores and on the Famipay app. Six types of ehomaki and four types of desserts. Reservation benefits are also available.
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Tulip Rose Canulé Marron" from TOKYO Tulip Rose Autumn Limited Edition!
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
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The Latest Convenience Store Ice Cream Summary: Check out the new arrivals from 7-ELEVEN, Lawson, and FamilyMart! Limited items too!
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Godiva "Fortune Chocolates Collection" Limited Edition for Valentine's Day 2024! Moon and stars chocolates on sale January 10.
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Chicken Ramen Donburi Showa Yoshoku Boom Creamy Gratin Flavor Chicken Ramen Donburi: Showa-era Western food boom, creamy gratin flavor!