Sakiyoken "Matsukado Bento-Crab Rice-" Crab rice cooked with red crab meat and Hanasaki crab soup.
"Matsukado Bento-Crab Rice-" will be released from Kiyoken. Roughly strained red crab meat and Hanasaki crab soup stock are used abundantly and cooked, and the taste of crab is included.
"Taro creamy croquette" recipe Fried in a little oil! Crispy texture of creamy taro and shiitake mushrooms
Introducing the "taro creamy croquette" recipe. In the creamy umami of crushed taro, the texture of crispy taro and shiitake mushrooms and the scent of mushrooms that fill your mouth are irresistible!
Marugame Seimen "Atsumori Marugame Udon Bento" "Atsumori Ebi Tentamako Ankake Udon Bento" "Atsumori Ebiten Kake Udon Bento" "Atsumori Kake Udon Bento"
Marugame Seimen "Marugame Udon Bento" will release a new product "Atsumori Marugame Udon Bento". A lineup of "Atsumori Ebiten Tamako Ankake Udon Bento", "Atsumori Ebiten Kake Udon Bento" and "Atsumori Ebiten Kake Udon Bento".
Kiyoken "Good luck prayer Gyu-Gyu beef set" Sansho sukiyaki-style boiled beef shoulder loin and roast beef! Omikuji soy sauce bowl with "Tora-nen Omikuji Hyo-chan"
"Good luck prayer Gyu-Gyu set" will appear from Kiyoken. A bento box with two flavors of beef and a Japanese side dish that is a lucky charm for the year-end and New Year holidays. "Tora-nen Omikuji Hyo-chan" is included.
Renewal of "Aya / Chicken Soboro Bento"! "Aya salmon wakame bento" changed to "grilled mackerel with salt" and "fried with Tosa vinegar"
The "Aya Chicken Soboro Bento" sold at "Hotto Motto" will be renewed and sold for the first time in a year and a half. In addition, the side dishes of "Aya / Salmon Wakame Bento" on sale from the same day will be changed.
Tendon, "Winter Kakiage Tendon", "Winter Vegetable Tendon", "Spring Chrysanthemum Kakiage + Vegetable Tempura Assortment", etc.
At Tendon Tenya, "Winter Kakiage Tendon" with Zuwai Crab Claw Tempura and Kakiage and "Winter Vegetable Tendon" using domestic winter vegetables will be on sale. We also have a lineup of single items, sets, and To go menus.
3 Mushroom x Butter Recipe "Shiitake Butter Soy Sauce" "Maitake Mushroom and Potato Butter Soy Sauce" "Shiitake & Maitake Garibata Soy Sauce"
Introducing recipes using mushrooms and butter. There are 3 dishes: "Shiitake mushrooms grilled with butter soy sauce", "Maitake mushrooms and potatoes with butter soy sauce", and "Shiitake mushrooms & Maitake mushrooms with butter soy sauce".
Nana's Green Tea "Shimeji and Maitake Mushroom Soymilk Cheese Risotto" "Mentaiko and Ooba Soymilk Cheese Risotto" Winter warm menu!
At Nana's Green Tea, "Shimeji and Maitake Mushroom Soymilk Cheese Risotto" and "Mentaiko and Ooba soymilk cheese risotto" will appear as winter menus.
[Recipe] "Hot and sour soup porridge" Spicy sour porridge! Add mushrooms and pork to make a generous cup
Recommended for breakfast on cold days! Introducing the porridge arrangement recipe "Hot and sour soup-style porridge". A perfect cup with plenty of ingredients such as mushrooms and pork.
Saving "Chikuwa Recipe" Summary 3 items! "Chikuwa isobe stir fry" and "mushroom and chikuwa ginger stir fry" etc.
Also for saving rice before payday! Here are three "chikuwa recipes" that the En-eating editorial department actually made and were delicious! "Stir-fried chikuwa isobe" and "stir-fried mushrooms and chikuwa with ginger".
Yoshinoya "Beef Suki Nabe Set" The first seafood hot pot "Asari Pork Jjigae Set" Increased rice and free refills! "Double meat" and To go are also possible
At the Yoshinoya, "Beef Suki Nabe Set" and "Asari Pork Jjigae Set" will be on sale. Both are served in an iron pot on the trivet placed on the tabletop stove. Free of charge for increasing the amount of rice and refilling.
Simple recipe for "stir-fried mushrooms and chikuwa with ginger"! Accented with the fragrant richness of sesame oil and the spiciness of ginger
Introducing a simple recipe for the speed side dish "stir-fried mushrooms and chikuwa with ginger" that uses plenty of mushrooms. Perfect as a side dish when you want another dish.
KALDI "Grilled cheese" "Pine mushroom pate" "Mihara Yassa Octopus lemon marinade" Limited food of Hiroshima ingredients!
KALDI Coffee Farm's Japanese food brand "Moheji" and "JAL Furusato Project" jointly develop limited products using ingredients unique to Hiroshima Prefecture. Three products, "Grilled Shirasu Cheese," "Pine Mushroom Pate," and "Mihara Yassa Octopus Lemon Marinated," will be released in sequence.
[Recipe] 3 "Chinese cabbage recipes"! "Chinese cabbage and shiitake butter saute" and "Chinese cabbage and tofu boiled in soy sauce"
Here are three "Chinese cabbage recipes" that were delicious when the En-eating editorial department made them. "Chinese cabbage and shiitake butter saute" and "Chinese cabbage and tofu boiled in soy sauce".
Bamiyan "BAR Miyan" Weekday limited happy hour! "Chinese herb highball" "Bamiyan highball" "drink buffet de sour" etc.
In Bamiyan, the alcohol menu has been expanded under the name of "BAR Miyan". In addition, there is a new lineup of menus that can be used as alcoholic drinks and side dishes.
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Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
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12 Best Items from KALDI for New Year 2024! - Celebrate with delicious Japanese snacks and drinks!
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Hattendo "Honki no Meronpan Lemon & Custard" smooth custard cream with Hiroshima lemon jam.
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha