Toraya will sell "Senke no Tomo" made of Japanese yam "Senke no Tomo" at some stores on November 15 only - Dough wraps bean paste balls to resemble "chrysanthemum flowers".
Some Toraya directly-managed stores will sell "Senke no Tomo" made of Japanese yam "Tororo" for a limited time on November 15. The yellow yam dough is folded and wrapped around a bean-jam ball to resemble a chrysanthemum flower.
Toraya Karyo Akasaka "Seasonal Meals" and "Seasonal Udon" made and served with plant-based ingredients Lunch Menu from October 16 to November 30
Seasonal Meals" and "Seasonal Udon" are made from plant-based ingredients and served at Toraya's Toraya Karyo Akasaka Branch. They are sold during lunch hours from 11:00 to 14:00.
Toraya A collection of Japanese sweets recommended for moon viewing! Seasonal Yokan "Shin Sarashina", baked sweets with ginger "Zangetsu", "Anpaste" to enjoy with dumplings, and other sweets related to the "moon".
Toraya is sequentially releasing a lineup of wagashi (Japanese confectionery) named after the "moon" that are perfect for the "Fifteen Days of the Moon" on September 29. The lineup includes "Shin Sarashina" seasonal yokan, "Night Plum", "Omokage" and "Shinryo" small yokan in autumn packages, "Zangetsu" baked sweets with ginger, and "Anpaste".
Toraya Amber "Oki no Sora" - Japanese confectionery with green and blue amber jelly and lemon-domyoji jelly.
Toraya will release a seasonal confectionary, "Oki no Sora" made of amber, to be sold on July 17, the "Day of the Sea". The design depicts a scene of sparkling sea and white clouds, evoking a summer scene spreading offshore.
Toraya's limited time offer "Amber no Shirabe" yokan with French brandy "Wagashi no Hi" (Japanese sweets day)! Year-round products "Yoru no Ume" and "Yururuka" Gozen and Matcha (powdered green tea) are also available.
On June 16, "Wagashi Day", Toraya will sell seasonal confections "Amber no shirabe". In addition, "Yoru no Ume" and "Yuruga" Gozen and Matcha are also available as year-round products recommended for Wagashi Day.
Imuraya "4-Count Green Tea Cream Daifuku (Tsubuan)" Seasonal Frozen Japanese Sweets! Just the amount you want to eat when you want to eat it!
Imuraya's frozen Japanese confectionery series will release a seasonal product, "4-packs of Green Tea Cream Daifuku (Tsubuan). This Japanese sweet consists of soft rice cake filled with sweet bean paste and green tea cream.
Toraya Yokan and other Japanese sweets Summary: Toraya Kobo, Toraya Anstand (Cafe), and Akasaka Main Store's limited menu and online store.
This page summarizes Toraya's seasonal yokans and other Japanese confections. Information on the limited menu available only at the Toraya Kobo in Gotemba, the Toraya An Stand cafe, and the Toraya Akasaka store where the main store is located, as well as information on the online store, prices and release dates.
Shateraise New Wagashi "Strawberry Cream Anmitsu", "Hakushu Meisui Daifuku Strawberry", "Coarse Pounding Daifuku Yomogi".
Check out all the new Japanese sweets sold by Shateraise! Strawberry Cream Anmitsu", "Hakushu Meisui Daifuku Strawberry", and "Coarse Pounding Daifuku Yomogi".
The latest] Chateraise new sweets! Ice cream, cakes, whole cakes, new products for a limited time only, sizes and prices, etc.
Here is a summary of the new cakes, whole cakes, ice cream and other sweets menu items available from Chateraise. Sales period, new products for a limited time, sizes and prices. Information will be updated as needed.
[The latest] Summary of new products from Kameya Mannendo: popular nabonas, new wagashi, seasonal products, prices, calories, stores selling them, etc.
Check out all the new products available from Kameya Mannendo Popular Nabona, fresh Nabona, new Japanese sweets and limited time offerings. We have compiled the latest information on sales periods, calories, prices, and retail stores.
The latest LAWSON new sweets summary! Release date, price, calories, sales area, etc. of recommended products
We will introduce you to the new sweets that appear at Lawson every week. We will provide information on features, release dates, prices, and calories as soon as possible.
Soke Genkitchoan "Rikunohoshu Shien" - Okayama's "Shien" grape wrapped in a whole piece of gyuhi
Soke Genkitchoan announced on its official website that a seasonal confectionary, "Rikunohoshu Shien" will be available. It contains a whole "Shion" grape from Okayama.
Chateraise "Cheinmuscat Fair" "Zuccotto of Yamanashi-produced Cheinmuscat" "Cup dessert of Yamanashi-produced Cheinmuscat" etc.
Chateraise will hold a "Cheinmuscat Fair". The following items will be available: "Zuccotto of Yamanashi-produced Cheinmuscat", "Cup dessert of Yamanashi-produced Cheinmuscat", "Rare cheese tart of Yamanashi-produced Cheinmuscat (whole)", "Soft roll of Yamanashi-produced Cheinmuscat", "Grape Daifuku of Yamanashi-produced Cheinmuscat with whipped cream", "Grape rice cake of Yamanashi-produced Cheinmuscat", and "Fruit texture bar of Cheinmuscat". Yamanashi Shinnemuscat grape rice cake" and "Fruit texture bar: Shinnemuscat".
Soke Genkitchoan "Rikunohoshu Aurora Black" contains large black grapes "Aurora Black" grown in Okayama Prefecture!
Soke Genkitchoan announced on its official website that a new Japanese confectionary, "Rikunohoshu Aurora Black," is now available. This time, large black grapes "Aurora Black" grown in Okayama Prefecture are wrapped one by one in soft rice cake and Gyuhi, and sprinkled with sugar. You can enjoy the aromatic flavor of the grapes from the fresh pulp.
Toraya: A collection of sweets for the moon viewing! Wagashi Can", "Autumn Package Small Yokan", "Wet Flour Necklace "Tsukiyo no Tora"", "Chestnut Ice", etc.
Toraya will be offering Japanese sweets for moon-viewing on September 10 and October 8, 2022, the 15th and 13th nights of the lunar calendar, respectively. The 13th night of the ninth lunar month is also called the "chestnut moon" because chestnuts are offered to the moon. Yokan "Shin Chestnut", Nama-gashi "Chestnut Meigetsu", Wagashi can, Chestnut Ice, and Chestnut Anmitsu will be available.
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Lotte "ISHIYA Supervision Yukimi Dakko x Shiroi Koibito" to be released on November 13th, inspired by the taste of "Shiroi Koibito
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Häagen-Dazs "Hana-Mochi" is now available for the first time in two years! Japanese ice cream with soft mochi topped with plenty of Japanese ingredients such as "gin-sen kinako kuromitsu" and "green tea azuki"!
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Kamakura Beniya "Ispahan Krummichko" collaboration with Pierre Hermé Paris! Homemade caramel and rose-scented raspberry jam sandwiched between butter dough
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PRONTO "Mango Apricot Tapioca Milk" drink using "Yang Ji Gum Loo", a mango sweet born in Hong Kong! Seasonal "Setouchi Lemon Cheesecake" is also available.
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Matsunoya "Cheese & Tomato Sasami-katsu" revived after 2.5 years! On sale on November 1! Sashimi Sasami-katsu with cheese and tomato sauce!