Chateraise New SweetsA comprehensive list of new cakes, ice cream and other sweets new menu items to be sold by Chateraise. New products for a limited time only, sales period, size and price. Information will be updated as needed.
Nama Chocolate MilkA unique blend of couverture milk chocolate and sweet chocolate, fresh cream from Hokkaido and freshly squeezed milk from Yatsugatake contract farms. Each box of 25 pieces is priced at 572 yen (tax included).
Brownie HalfAlmond and Walnut Brownie. The back of the brownie is covered with chocolate and sprinkled with cocoa powder as an accent. A perfect souvenir. Price: 648 yen (tax included).
BrownieAlmond and walnut brownie. The underside is covered with chocolate and sprinkled with cocoa powder as an accent. The package of 12 is priced at 1,296 yen (tax included).
Red Hoppe Strawberry Frèze Gateau Fromage: Enjoy the harmony of cheese and strawberries in this cake. It combines the fluffy cheesecake "crème d'Anjou" from the Anjou region of France with sweet and sour strawberries. The price is 594 yen (tax included).
Strawberry mochi fluffy cake Daifuku using Tochiotome strawberriesA shortcake with a new texture created with a blend of Japanese and Western flavors. Tochiotome strawberries, melt-in-your-mouth whipped cream, mandarin orange jelly and strawberry flavored sponge are wrapped in carefully crafted smooth texture Gyuhi. Only the pulp part of Tochiotome strawberries is used. The price is 464 yen (tax included).
Premium Strawberry Fraisje: Softly baked sponge made with Umitate eggs and rich whipped cream, combined with fresh strawberries. Accented with pears soaked in syrup and fresh white wine directly from the company's winery. No alcohol is left in the cake. The price is 615 yen (tax included).
Strawberry Rare Cheese TartA tart made with strawberries, prepared in the store by a cake master. The tart is made with rare cheese cream using French cream cheese and whipped cream with custard, and filled with fresh strawberries in season. The size is 15 cm and the price is 2,376 yen (tax included).
Strawberry Premium Roll Decoration:A moist sponge made with Umitate egg, wrapped with whipped cream and strawberries that melt in your mouth, allowing you to enjoy the true taste of milk. Finished with a generous squeeze of whipped cream and decorated with fresh strawberries cut just before use, this is a gorgeous roll cake recommended as a souvenir. It is 13 cm long and priced at 2,268 yen (tax included).
Kirapika Strawberry and Benihoppe Strawberry Baton: A cake designed to resemble a field of strawberry flowers. White chocolate cream with strawberry-flavored chocolate chips and sour freeze-dried strawberries is sandwiched between strawberry-flavored sponge and topped with Kirapika strawberries and Benihoppe strawberries. Only the pulpy parts of the Kirapika and Benihoppe strawberries are used. The length is 17 cm and the price is 1,944 yen (tax included). It will be on sale from January 13 to February 5.
Large Daifuku with Tochiotometype strawberries, made with
grain beanpaste The Daifuku dough is made from Shiga Prefecture Habutae mochi rice, and sandwiched between homemade grain bean paste made from Hokkaido azuki beans carefully cooked in the famous Hakushu water and Tochiotome type strawberries with a sweet taste and moderate acidity. The strawberries are decorated at the store, so you can taste the fresher and juicier Tochiotome strawberries. The price is 162 yen (tax included).
Large Daifuku with Benihoppe strawberries, milk red beanpaste The Daifuku dough is made from Shiga Prefecture's Habutae mochi rice and colored pink. The fresh taste of Benihoppe strawberries spreads when combined with the gentle flavor of white bean paste. The price is 162 yen (tax included).
Fukuoka Prefecture Amaou Strawberry Soft: Rich, juicy, mellow strawberry ice cream made with Amaou strawberry puree from Fukuoka Prefecture, served in a rich, home-made sugar cone baked to a savory aroma. Priced at 151 yen per piece, or 561 yen for a pack of four (tax included).
Otona no Choco Bucky: Burnt Butter CaramelChoco Bucky for adults with a rich and delicious taste while maintaining the texture of Choco Bucky. The rich caramel ice cream has a sweet and savory taste with a bittersweet aftertaste, using two types of caramel, burnt butter caramel and roasted caramel, and is folded in with crispy, melt-in-your-mouth sweet chocolate. Priced at 86 yen per piece, or 432 yen for a six-pack (tax included).
Choco Bucky Sky BerryThe ice cream is made from Sky Berry, which is characterized by its sweetness and well-balanced sourness, and is filled with crispy sweet chocolate folded over. The milky sweet and sour strawberry ice cream is the perfect combination with the chocolate. Priced at 75 yen per piece, or 367 yen for a six-pack (tax included).
DESSERT Monaka Gâteau Fraise: Monaka ice cream with an image of elegant and delicate strawberry shortcake. The multi-layered design gives this luxurious Monaka ice cream an unprecedented texture and taste for adults. Priced at 151 yen per piece, 4 pieces for 561 yen (tax included).
Dessert Chocolat Ball Red Hoppe StrawberryThis strawberry ice cream is made with Red Hoppe strawberries, which are characterized by their sweet and sour taste and deep flavor, and coated with freeze-dried strawberry chocolate that melts in your mouth, creating a strawberry-filled bite. The price is 367 yen (tax included).
Marukajiri Bar Hokkaido Fermented ButterA flavorful ice cream bar made with fermented butter produced in Hokkaido. It is a rich and satisfying fermented butter ice cream with the distinctive flavor and richness of fermented butter. Priced at 86 yen per bar, 5 bars for 367 yen (tax included).
Wagashi Ice Cream Taiyaki-Monaka: Hokkaido Fermented Butter Shippo-tomo-An (sweet redbean paste made with fermented butter from Hokkaido) and soft red beans from Hokkaido, cooked in the famous Hakushu water, wrapped in a savory and melt-in-your-mouth Taiyaki Monaka. The price is 108 yen, or 399 yen for a package of four (tax included).
Strawberry Cream Anmitsu: Anmitsu with a combination of colorful ingredients (strawberries, strawberry compote, kiwi fruit, whipped cream, shiratama (white bean curd), homemade bean paste, and salted beans (red peas)). You can enjoy the combination of the crunchy agar, sticky shiratama (white bean jelly), sweet bean paste, whipped cream, and sweet and sour strawberries. The price is 324 yen (tax included).
Hakushu Meisui Daifuku StrawberrySeasonal strawberry daifuku with one whole strawberry wrapped in it. The Daifuku dough is made by blending two types of rice cake, one made from Hokkaido hakucho rice cake and the other from domestic glutinous rice flour, and stirring them together for a long time to make a soft and fluffy Daifuku dough with a gentle flavor. Priced at 129 yen (tax included).
Coarsely Pounded Daifuku YomogiThis baked daifuku is made from Hokkaido hakucho rice with yomogi (Japanese mugwort) added to the dough, wrapped in homemade bean paste and baked to a fragrant top. In order to preserve the flavor of the rice, the rice grains are left intact to create a soft and firm Daifuku texture. The price is 108 yen (tax included).
Dark Strawberry Mont BlancWhite chocolate mousse with condensed milk and raspberry jelly are wrapped in strawberry cream. The luxurious Mont Blanc is topped with strawberries that have a strong presence. Price: 410 yen (tax included).
Kuromitsu Kinako Souffle CheesecakeA cheesecake made with a generous amount of fresh, smooth cream cheese from Brittany, France, combined with soybean flour cream and brown sugar sauce to create a Japanese style cake. Priced at 302 yen (tax included).
Strawberry Umitate Tamago Puddinga la mode This pudding a la mode is lavishly decorated with strawberries in season. The sweet and sour taste of strawberries, rich and sweet custard cream with whipped cream, egg-flavored pudding and gently sweet whipped cream match each other to create an exquisite taste. Priced at 378 yen (tax included).
Caramel Cheese Cake with Hokkaido Cream CheeseThis cake is a combination of mild cheese and rich caramel sauce, with a sour apricot sauce to round out the flavor and give it a cheese-like appearance. The creamy, mild-tasting cheese cream and rich caramel sauce melt together in the mouth, and the sweet and sour apricot sauce provides a refreshing finish. The price is 520 yen (tax not included).
Premium pure fresh cream shortcake with Tochiotome strawberriesJuicy Tochiotome strawberries with moderate sweetness and low acidity are used for the sandwich and decorations. The sponge is baked with Umitate eggs, 100% Hokkaido flour, cassonade, and other ingredients to make it soft, moist, fine and melt-in-your-mouth smooth, and is layered with melt-in-your-mouth pure fresh cream with a strong milkiness and pure fresh cream with custard that goes well with the strawberries in the sandwich. The product will be on sale from December 26 to January 31, 2023. The price is 430 yen (tax not included).
Season Roll - Amao: Soft and fluffy sponge cake roll with Amao strawberries and whipped cream. You can enjoy the large, sweet strawberries "Amao" with plenty of whipped cream. The price is 1,200 yen (excluding tax).
Belgian Chocolat Double CreamPuff Filled with two flavors of chocolate cream puffs made with Belgian couverture chocolate. The savory cocoa-flavored puff pastry is filled with milk chocolate cream and sweet chocolate custard cream with chocolate cream. Two types of chocolate flavors can be enjoyed: the gentle sweetness of milk chocolate and the mellow, bitter sweet chocolate. The price is 100 yen (tax not included).
French Cream Cheese Rare Cheese MousseCup sweets featuring the flavor of mascarpone cheese and cream cheese and the acidity of raspberry. It is a well-balanced dish with just the right amount of sweetness and sourness. Priced at 172 yen (tax included).
Of the cheese used in this product, 79% is French cream cheese.
Ohisama-scented Strawberry Cake: Using plenty of pumitate eggs, the dough is baked fluffy and moistened with syrup. The flavor of milky chocolate and the subtle tartness of strawberries can be enjoyed in this moist baked cake. The price is 129 yen (tax included).
Thedough made with plenty of Umitate eggs is baked fluffy and coated with white chocolate. The cake is soft and moist, with a refreshing sourness and lemon flavor that spreads in your mouth. The price is 129 yen (tax included).
Saga Honoka Strawberry and Benihoppe
StrawberryDecoration "Saga Honoka Strawberry and Benihoppe Strawberry Decoration" is a luxurious decoration cake that can only be enjoyed during the current season, using Saga Honoka strawberries, which have a mild taste and full of sweetness, for the sandwich and Benihoppe strawberries, which are sweet, sour and rich as strawberries are, for the topping. This is a luxurious decorated cake that can only be enjoyed during this season.
In-store reservations are accepted from December 26 to January 31, 2023, and online reservations from December 14 to January 27, 2023. Prices are 2,600 yen for the 14cm size and 3,400 yen for the 17cm size (both excluding tax).
Strawberry Boussé: Soft and fluffy baked boussé dough made with eggs delivered daily from contract farms is sandwiched with Amaou strawberry butter cream made with unsalted butter produced in Japan. The Amaou Strawberry Butter Cream is a smooth cream that fills the mouth with the aroma of sweet and sour strawberries.
Priced at 108 yen per piece (tax included).
Dumplings with Sesame Miso Sauce in a CupThese aromatic brown rice dumplings are baked to perfection, and then tossed in a sweet and salty miso sauce made from a blend of red miso and rice koji miso.
The package of 4 dumplings is priced at 151 yen (tax included).
Bonbon Macarons 10-piece setThe macaroon skin is crispy on the outside and moist on the inside, sandwiched between smooth ganache cream. Perfect as a small souvenir. Two macarons each (caramel, citron, rouge, chocolate, and green tea).
Price: 1,512 yen (tax included).
Bonbon Macarons Assortment 15 piecesThe macaroon skin is crispy on the outside and moist on the inside, sandwiched between two layers of smooth ganache cream. 5 different flavors of macarons and brownies that are moist on the inside and crispy on the outside are included. Perfect as a small souvenir. Two each of macarons (caramel, citron, rouge, chocolate, and green tea) and five brownies.
Price: 2,160 yen (tax included).
Good Couple's Day Sweet Berry CupThis dessert features egg-flavored sponge, rich whipped cream, whipped cream with custard featuring the gentle sweetness of eggs, and accented with sweet and sour strawberry sauce and powdered strawberries, allowing you to enjoy the natural flavors of the ingredients.
The price is 399 yen (tax included). The product will be on sale from November 16 to November 23.
Soft Rolls with Grilled Chestnut Mont BlancThis is a grilled chestnut-flavored roll cake with a savory sponge flavor. This seasonal roll cake is made with sponge made of roasted barley flour, which has a savory aroma and flavor, rolled with chestnut-flavored white bean paste and whipped cream with chestnut custard. Diced yellow chestnuts are placed in the cream to give the cake a textured texture.
The price is 151 yen (tax included).
DESSERT Monaka: Double Fromage with RaspberriesMonaka ice cream is made in the image of a double fromage cake with two types of cheesecake. The multi-layered design gives this luxurious Monaka ice cream an unprecedented texture and taste for adults. White chocolate with freeze-dried raspberries is layered with baked cheesecake-style ice cream and rare cheese-style ice cream with milk crunch, topped with sweet and sour raspberry sauce and sandwiched between pale yellow monaka.
Priced at 151 yen per piece (not available by mail order), 4 pieces for 561 yen (tax included).
Umitate Egg Pudding a la Mode Happy SnowmanA cute winter-only pudding a la mode, decorated with a decorative plate with a snowman design. The pudding a la mode consists of a moist sponge layered with custard cream with whipped cream, baked pudding made with Umitate egg, and a generous dollop of melt-in-your-mouth whipped cream.
The price is 350 yen (tax not included).
Tiramisu CupThis Tiramisu cup dessert combines mascarpone cheese cream, whipped cream, and coffee jelly. The bitter-tasting cocoa cookie is alternately layered with smooth, rich-tasting mascarpone cheese cream and whipped cream, with bittersweet coffee jelly as a textural accent.
Priced at 370 yen (excluding tax).
Triple CheesecakeThis cheesecake offers three different cheesecake flavors (rare cheese, baked cheese, and soufflé cheese) in a single cake, providing three great values in one. The three flavors can be tasted gradually in the mouth: melt-in-your-mouth rare cheese using creamy cream cheese with just the right acidity and freshness; smooth baked cheese with the richness of rich cheese; and soufflé cheese using high-fat cream cheese with a strong milky taste and fluffy, melt-in-your-mouth texture. This cake is recommended for cheese lovers.
The price is 300 yen (tax not included).
Premium Pure Fresh Cream Shortcake with Pears and Fruits: Fresh fruits and pears in syrup are generously decorated on the top of this cake. The sponge is baked with Umitate egg, 100% Hokkaido flour, cassonade, and other ingredients to make it soft, moist, fine, and melt-in-your-mouth smooth. The product will be on sale from November 1 to December 1, 2012.
The product will be on sale from November 1 to December 15. The price is 430 yen (excluding tax).
Gorgonzola CheesecakeA baked cheesecake sprinkled with Italian Gorgonzola cheese and served with a dropper of honey sauce, this cake combines salty and sweet flavors for adults.
This product is available only at stores holding the Autumn Fair. Priced at 430 yen (tax not included).
Chocolat Sandwich Pie Cherry & Toyomitsuhime (fig) "Friand dough" means "favorite and delicious. Friand chocolat dough is moist and fluffy with almond pudding and chocolate added. Inside is a crispy pie crust coated with sweet chocolate and sandwiched with sweet and sour "cherry sauce" and "Toyomitsuhime (fig) sauce.
Priced at 120 yen (tax not included).
Kumamoto Gold Sweet Yaki-imo PieA rich red bean paste made from "Gold Sweet," a brand-name sweet potato carefully grown in the land of Aso Nishihara Village, Kumamoto Prefecture, is wrapped in a pie crust made with almond pastry that gives it a rich flavor. This pie pastry is designed to resemble the shape of a lumpy sweet potato.
The price is 100 yen (tax not included).
Wagashi Ice Cream Milk Manju with Red Haruka Sweet Potato The soft homemade red haruka sweet potato red bean paste made from red haruka sweet potatoes produced in southern Kyushu is wrapped in a rich milk-flavored red haruka ice cream. The sweet aroma unique to Beniharu sweet potato and the sweet potato dice in the sticky red bean paste enhance the deliciousness of this authentic cold Japanese dessert with a heightened sweet potato flavor.
Priced at 118 yen per piece and 302 yen for a pack of three (tax included).
Belgian Chocolat Gâteau Chocolat BarThe rich chocolate flavor and texture of gâteau chocolat is imagined in the form of ice cream. Fine black cocoa cookies are kneaded into the ice cream, which is rich in chocolate flavor and has a soft and chunky texture. It is a rich, dense, authentic sweet ice cream for adults, like a gâteau chocolat with the bitter taste of cocoa.
Priced at 75 yen per piece, a six-pack is priced at 367 yen (tax included).
Four Cheese Baked Cheesecake BarThe rich cheese flavor and texture of baked cheesecake is imagined in this ice cream. Crushed graham butter cookies are mixed into the ice cream with a rich cheese flavor and soft and chewy texture. It is a rich, dense, authentic sweet ice cream for adults, like a baked cheesecake with the mild and rich flavor of cheese.
Priced at 75 yen per piece, a six-pack is priced at 367 yen (tax included).
Tokudo Tamago PuddingA smooth textured pudding with the rich and full flavor of eggs. Only the yolks of carefully selected eggs are used in this luxurious pudding, allowing the full flavor and richness of the egg to be enjoyed. The sugar used to enhance the rich taste is also carefully selected to create a rich egg pudding.
The price is 140 yen (tax included).
Tokudo Nama Cream PuddingA smooth textured pudding with a richer taste blended with Hokkaido pure fresh cream; by using two kinds of Hokkaido pure fresh cream, you can enjoy the deep, rich, thick milk flavor of the fresh cream.
The price is 162 yen (tax included).
Seasonal Fruit DecorationThis decoration cake is lavishly decorated with colorful fruits. The sponge is sandwiched between Niigata-produced Le Leche syrup and fresh strawberries, and topped with Niigata-produced Le Leche syrup and a variety of colorful fresh fruits.
The 14cm size is 2,600 yen and the 17cm size is 3,400 yen (tax not included).
Strawberry Soufflé Cheese Decoration: A light and refreshing soufflé cheese sandwiched between gently sweet whipped cream and topped with a sweet and sour strawberry sauce. Fresh, sweet and sour strawberries decorate the top of the cake, making it a luxurious decoration that is only available during this season.
The size is 14 cm, priced at 2,100 yen, and available only from September to November.
Chocolat Marron Cube DecorationA moist cocoa sponge sandwiched between whipped cream with shaved chocolate and decorated with astringent chestnuts and sweetened yellow chestnuts and chocolate, this chic decorated cake evokes the arrival of autumn.
Priced at 1,800 yen, available only from September to November.
DESSERT Cookie Shoe Ice Cream CustardA savory baked puff topped with custard vanilla cookie dough, filled with custard ice cream made from Umitate eggs' own split egg yolk and sweet chocolate with a delightful crunchy texture. The savory vanilla cookie puff and the sweet chocolate with its delightful texture make this ice cream puff for adults, locking in the flavor and richness of custard.
Prices start at 80 yen each (tax not included).
DESSERT Cookie Puff Ice Cream Amao StrawberryA savory baked puff topped with vanilla cookie dough, filled with mild strawberry ice cream made with Amao strawberries from Fukuoka Prefecture and white chocolate with a pleasant crunchy texture. The savory vanilla cookie puff and the white chocolate with its delightful texture make this ice cream puff for adults a delicious strawberry treat.
Prices start at 80 yen each (tax not included).
DESSERT Cookie Puff Ice Cream Belgian ChocolatCocoa puff baked with baked chocolate cookie dough, filled with mild chocolate ice cream made with Belgian couverture and sweet chocolate with a pleasant crunchy texture. The savory cocoa cookie puff and the sweet chocolate with its delightful texture enhance the deliciousness of the chocolate, making this ice cream puff a chocolate-covered treat for adults.
Prices start at 80 yen each (tax not included).
Purte Pistachio & Sweet ChocolateSmooth pistachio ice cream made with fresh Hokkaido cream and pistachio paste is coated with cocoa-sweet chocolate mixed with sweet and sour crispy raspberry chips. The smooth melting pistachio ice cream and the sweet chocolate with rich cacao flavor melt together in the mouth, creating a rich and slightly luxurious ice cream.
Prices start at 80 yen per piece (tax not included).
Cookies on Ice Cream: A rich vanilla ice cream made with fresh Hokkaido cream, topped with homemade butter graham cookies and coated with sweet chocolate, this is a visually pleasing ice cream bar. The savory flavor of the butter graham cookie, the cacao taste of the sweet chocolate, and the milkiness of the ice cream fill the mouth, creating a satisfying and luxurious taste.
Prices start at 100 yen per bar.
with Chestnut CreamDaifuku with chestnut cream is a cream daifuku wrapped with chestnut-colored soft and fluffy snow-flake dough, astringent chestnuts, and marron cream. The marron cream is made by adding home-cooked chestnut red bean paste and a hint of Western liquor to the cream to give it a chestnut flavor. The soft mochi, astringent chestnut flavor, and marron cream are in harmony to create a blissful gem.
The price is 130 yen (tax not included).
YakitoriChestnut Rice Cake The dumpling dough is made from domestically produced rice milled in-house and baked to a fragrant aroma, then sandwiched between homemade red bean paste made from Hokkaido azuki beans and soft chestnuts. The product is a harmony of three flavors: the soft taste of chestnuts, the flavorful bean paste, and the savory and crispy taste of the dumpling dough.
The price is 120 yen per piece (tax not included).
Steamed Yokan: Steamed dough containing real kuzu is slowly steamed, and the surface is covered with an abundance of very soft chestnuts, which are cut into crispy pieces. This Japanese confectionary conveys the deliciousness of the lightly flavored yokan and the chestnuts that generously cover the top of the yokan.
The price is 140 yen (tax not included).