Joyful's "Fresh Strawberry Parfait," "Beef Sagari Uguri Steak Jyu," and other spring fair menus
Spring Fair menu is now available at Joyful. The menu includes "Beef Sagari Ugashiri Steak Jyu," "Cheese Hamburger and Ugashiri Steak with Rice," "Salt Ramen with Duck Loin," "Italian Salad with Duck Loin," "Colorful Seafood Barachirashi," and "Fresh Strawberry Parfait.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Kappa Sushi "Sea Urchin Bonara" Luxury "Sea Urchin" Topping! Extra-thick Chinese noodles in a rich sauce of sea urchin paste
"Sea urchin Bonara" will be sold at Kappa Sushi. A dish that combines the rich "sea urchin bonara" sauce with the chewy "Chinese noodles" instead of pasta.
Sushiro "New rich tuna soy sauce ramen" "New sardine salt ramen" "New rich shrimp miso wonton noodles" Renewal to "triple soup" with animal flavor added to seafood!
Three types of Sushiro's classic ramen have been renewed. "New Koku Umami Maguro Shoyu Ramen," "New Taidashi Shio Ramen," and "New Rich Shrimp Miso Wonton Noodles," which are "triple soups" with new flavors added to each soup, will be on sale.
Sushiro "National Umaimon City" Assorted natural tuna, oversized jumbo fried shrimp roll, raw saury, kibinago, squid bowl rice ball, sardine rice ball, aged red tuna, like lemon pie Setouchi lemon parfait! Also the famous "Double Toro"
"National Umaimon City" will be held at Sushiro. We sell assorted natural tuna, oversized jumbo fried shrimp roll, raw pacific saury, kibinago, squid bowl rice ball, sardine rice ball, koji aged red karei, lemon pie Setouchi lemon parfait, Awao chicken ramen, and national delicious rice bowl. Also, from the same day, Sushiro's specialty, Double Toro, which appears only a few times a year, will also appear.
Sushiro "Appare, Japan! Super Sushi Festival" Tuna, salmon, amberjack! "Shio ramen that I fell in love with seafood" supervised by "Menya Kaijin" is also available
"Appare, Japan! Super Sushi Festival" is being held at Sushiro, Kyotaru, Seafood Misaki Port, Sugitama, and Musubi Sushi. In the first installment, we offer "tuna," "salmon," and "amberjack," which are all domestically produced transcendental ingredients.
Sea bream ramen" with thick sea bream broth and firm, thick noodles is excellent! The sea bream battera is also delicious!
We visited "Madai Ramen Machikado" in Ebisu, Tokyo. The signature dish, "Madai Ramen," is a soup with a rich madai broth, thick and firm noodles, and kobujime, a small piece of pickled radish with a crunchy texture, instead of chashu pork. The sea bream battera is also delicious!
Double soup of seafood and chicken plain hot water! Cup noodles "Ramen at a store where you can line up" Madai chicken plain hot water is luxurious and delicious
Nissin Foods will release "Ramen in a line-up shop, Madai Chicken Plain Hot Water". Cup noodles where you can enjoy the two major trends of ramen shops, "seafood soup" and "chicken plain hot water soup" at the same time.
Caldy "Somen-tsuyu" Ranking! No.3 "Chicken Yuzu Kosho", No.2 "Umeshirono Tare", No.1 is ...
We introduce 8 Soumen-tsuyu products carefully selected by KALDI in various flavors in a ranking format! Check out our editorial department's top picks for endless Soumen tsuyu!
Sushiro's new work "Kokumi Tuna Soy Sauce Ramen"-The decisive factor for the soup is "roasted tuna oil"!
At each of the conveyor belt sushi chain "Sushiro" stores, the new "Kokumi Tuna Shoyu Ramen" from the "Sushiya Ramen" series has been released. The soup is based on "roasted tuna oil".
"Pepper ramen" made by a store manager who likes pepper--a splendid co-star with sea bream! Menya Musashi 20th Anniversary 3rd
"Kinno [Kosho] ra-noodles" will be on sale at the noodle shop Musashi Kosho. The third Musashi 20th anniversary project. I have been tasting "pepper ramen" made by a store manager who likes pepper!
Sushiro's new ramen "Taidashi Shio Ramen"-with roasted Thai and Sanriku wakame seaweed
"Sushiro" ramen has been renewed. The first "Sea Bream Dashi Shio Ramen" has arrived.
Nori scented ramen "Umami seaweed soup soba", contest winner appeared in Ippudo
The ramen "Umami Nori Dashi Soba" that won the contest will be on sale for a limited time at Hakata Ippudo.
Menya Musashi Shinjuku Main Store "Gyokuro Ramen" - Unspeakable supreme ramen with gyokuro broth! A Taste of Culture and History
Gyokuro Ramen," a ramen with soup stock made from gyokuro, is now being served at the Shinjuku main store of Menya Musashi in Tokyo. It may seem like a novelty, but it is an unspeakable dish that bears the history and culture of tea.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Sushiro "Mabo-Men" SHIBIRE-NOODLES supervised by Roshokuya! Sushiro x Eat Log National Famous Restaurant Supervision Series!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!