It is the season for cool and refreshing "Soumen" noodles to really come into their own. Soumen is easy to make and is also useful for lunch on holidays, but if you eat it every day, don't you get tired of the usual noodle soup?

We have carefully selected 8 Soumen-tsuyu products of various flavors from KALDI, and introduced them in a ranking format based on the editorial department's own judgment! Check out our top picks for endless Soumen tsuyu!

No. 8 Sakuraebi Ginger (158 yen, tax included, same as below)

This is a series of straight type tsuyu (noodle dipping sauce) that can be poured directly over boiled somen noodles. Aromatic ginger-flavored noodle soup is combined with sakura shrimps and Japanese parsley.



It is like a somen version of shrimp ramen. Shrimp lovers will not be able to resist this dish. The flavor of shrimp is just so strong! Every mouthful is filled with shrimp, shrimp, shrimp! The ginger flavor refreshes the palate.

No. 7 Katsuo-scented sesame miso men-tsuyu (498 yen)

No.7 Katsuo-flavored sesame miso men-tsuyu (noodle soup) is made by adding kneaded sesame, ground sesame, and Shinshu miso to bonito-flavored sauce. It can be used for somen noodles, hiyamugi (wheat noodles), zaru udon, etc.



The aroma of the sesame seeds and the richness of the miso paste intertwine with each other in a rich, mellow flavor. The aroma of bonito is released as you slurp down this dish, which is like a condensed version of Japanese umami.

No. 6 Ume plum and shiso baby sardines (158 yen)

This is the "Just pour over noodles" series. It is a plum-flavored noodle soup with shiso and sesame added. Ingredients are rich chirimen-jako (dried young sardines).



The aroma of sesame seeds and jicama (sesame seeds) wafts through the bowl from beginning to end. The crunchy, crunchy texture adds to the satisfaction of eating it. The refreshing flavor of perilla leaves adds an accent.

No. 5 Seekwasa men-tsuyu (468 yen)

This men-tsuyu is made from "Moheji, 100% Okinawan Shikwasa (Okinawan seekwasa) juice". This product can be used as somen noodles or tempura sauce.


The refreshing citrus aroma will whet your summer appetite. The smooth taste and refreshing aftertaste will leave you with a refreshed and satisfied taste buds.


The first sip of this unique noodle soup will make you say, "What? but the more you try it, the more addictive it becomes.

No. 4 Sea bream pepper (158 yen)

This is a dish from the "Just pour it over noodles" series. The tai dashi broth is accented with sansho (Japanese pepper) to create a rich flavor. Ingredients include mawashi (minced sea bream) and kuwai (water chestnut).



The spiciness of sansho (Japanese pepper) and the bitterness of kuwai (water chestnuts) combine with the richness of sea bream to create an elegant and flavorful dish. When you slurp the somen, the aroma of sansho (Japanese pepper) fills your mouth with a summery flavor. The inclusion of sea bream meat also adds a delightful umami flavor!

No. 3 Chicken Yuzu Kosho (158 yen)

This is also from the "Just pour it over noodles" series. It is a yuzu-kosho flavored noodle soup. Ingredients are minced chicken like sea chicken and Japanese parsley.



YUMMY!!! The refreshing aroma and subtle spiciness of the yuzu pepper mixes well with the somen noodles! The crunchy texture of the kuwai and the slight bitterness add a nice zing to the flavor. The crunchy texture and slight bitterness of the kuwaku seaweed add a nice kick to the flavor.

No. 2 Ume-Shiso sauce (429 yen)

This ume-flavored sauce is made with plenty of ume plum. This time we used it for somen-tsuyu, but it can be used to season a wide range of dishes such as pork shabu-shabu, fish dishes, tofu, steamed chicken, boiled vegetables, and sashimi.


Soupy! But so delicious! If you like pickled plums, you'll definitely get hooked.


It has a thickened plum paste and a sourness that makes your mouth water. But it is not only sour, the umami of bonito and kelp can also be felt deep inside. It is so delicious that I want to dilute it with water and drink it sipping by sipping.

No. 1 Miso sauce with plenty of sesame and walnuts (475 yen)

Miso Soup with fragrant sesame and walnuts. It can be used not only for somen noodles, but also for soba and udon noodles, salad, and pasta.


Just by adding walnuts to sesame miso, the aroma is enhanced...! The soft sweetness, salty miso, subtle spiciness, and savory flavors of walnuts and sesame envelop your tongue in a multi-layered experience.


It really is just like the sauce served at soba restaurants. Mellow, rich, and satisfying, it is the best.


These are the 8 "Soumen-tsuyu" available at KALDI's. Try the ones you like and enjoy your summer Soumen life! Try the ones that interest you and enrich your summer somen life!

Product information is current at the time of writing. Availability may vary by store.