The ramen was renewed with the conveyor belt sushi chain "Sushiro", and the first "Taidashi Shio Ramen" was released on December 4th. The price is 280 yen (excluding tax).


The main character of the sea bream dashi salt ramen is the soup made by adding chicken soup to the sea bream soup offered at the store and adding the salt "Simamas" from Okinawa prefecture. It is served with roasted sushi material "tai", red pepper, green onions, and wakame seaweed from Sanriku. You can enjoy the change in taste by adding wasabi and eating it.

The shop's ramen first appeared in April last year. For this renewal, he aimed to create "sushi-like ramen that goes well with sushi." Around February 2016, the second renewal product is scheduled to be released.